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Zucchini and Onions Recipe

| October 10, 2021 | 0 Comments

Zucchini and Onions

Follow our easy, step-by-step, photo illustrated recipe to learn how to make this delicious combination of vegetables in your kitchen. Printable recipe included.

 

Zucchini and Onions, enjoy.
Here’s a quick and easy side dish that will go with about any meal. You can have it on the table in just minutes.

 

Zucchini and Onions, slider.

This is one of those combinations of vegetables that I really happen to like.

Not sure when I tried Zucchini for the first time, but I’ve always liked it. It’s pretty versatile, and can be used in various dishes. Even in cakes. Really. I kid you not. In cakes and bread. Smile.

It’s usually pretty plentiful throughout the summer with May through August considered to be it’s main growing season. But, you’ll probably be able to find it year around in your local grocery store.

Mama always cooked a lot of the yellow, crooked neck, Summer Squash, but I don’t have any memories of her ever serving Zucchini during my younger years. Even though it’s been around the United States since the 1920’s, I don’t think it found it’s way South right away.

You can have this dish on the table in just minutes, and it will go well with about any meal.

Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking!

 

Zucchini and Onions, ingredients.
Zucchini and Onions Recipe – You’ll need these ingredients.

 

Zucchini and Onions, slice the onions.
Slice the onions.

 

Zucchini and Onions, slice the squash.
Slice the Zucchini. I like to slice mine a bit over 1/4 of an inch thick.

 

Zucchini and Onions, add to skillet.
Place a skillet over Medium heat on your stove top. Add a bit of Olive Oil, or maybe a Tablespoon of Butter. Your choice. Then, add the sliced Zucchini and Onions.

 

Zucchini and Onions, cook until tender.
Stir, toss and turn the vegetables often as they cook. Let them cook until the Zucchini are tender and the Onions are fairly translucent. Remove from heat when done.

 

Zucchini and Onions, enjoy.
Enjoy!

 

Print
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Zucchini and Onions, printbox.

Zucchini and Onions Recipe

  • Author: Steve Gordon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2-3 servings 1x

Description

A quick and easy combination of vegetables that make a great side dish for about any meal. Have it on the table in just minutes.


Scale

Ingredients

2 Zucchini Squash
1 Onion, large
1 Tablespoon Butter, or Olive Oil


Instructions

Rinse the zucchini under cool running water. Pat dry with a paper towel.
Slice the onion.
Slice the zucchini’s.
Place a skillet over Medium heat on your stove top.
Add butter or olive oil.
Stirring often, cook until squash is tender and onions are translucent.
Serve warm.
Enjoy!


Keywords: Zucchini, Onions, Fried Zucchini and Onions, vegetable side dish, quick and easy, butter, olive oil

Your Comments:

Ever tried Zucchini and Onions? What did you think about them?

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Be Blessed!!!
Steve

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Or, maybe this recipe: Squash Casserole

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Category: Side Dishes

About the Author ()

Award Winning Food Preservationist, Fisherman, Author of "From Mama's Big Oval Table" Cookbook, Online Contributor to Our State Magazine Newsletter.

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