Fresh tomatoes in a pie crust somehow just doesn’t sound right does it? Well, if you’ve never tried Tomato Pie, you are in for one more delicious treat. You can use a store bought crust but we’re going to show you how to make your very own homemade pie crust from scratch that just takes this fresh Tomato Pie up to a whole new level. Like me, I’m sure you’ll be wondering where this awesome dish has been all of your life. Try it.
Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. Printable recipe included.
Follow our complete, step-by-step,instructions to learn how to fry delicious Lamb Loin Chops in your cast iron skillet. It’s just so quick and easy.
Follow our complete, step-by-step, instructions to make this easy Pimento Cheese. I’m using old fashioned Hoop Cheese, but you can substitute with cheddar if you like.
Follow our step-by-step, photo illustrated recipe for Grilled Vidalia Steaks with Sweet Italian Sausage. We’re headed to the park to grill up some delicious Vidalia onions along with Sweet Italian Sausages. Serve these thick sliced onions on a plate or, grab a bun and make up a sausage dog with onions that will have all the family begging for more.
Follow our easy, step-by-step, photo illustrated instructions to learn how to make this quick and easy Southern style Egg Salad recipe. Printable recipe included.
Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you’ve never tried them, I’m sure you’ll be just as surprised as I was the first time I ever tasted them. It’s certainly not going to be what you think or expect….especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead….give them a try.
Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we’ll make the cornbread, then we’ll show you how to mix it all together to create Cornbread and Eggs. Printable recipe included.
A step-by-step, photo illustrated recipe for making a yummy Collard Sandwich. Serve it up with some Fried Fatback and a side of Black Eyed Peas. It’s a great way to use up any leftover collards you might have. Wait…is it even possible to have leftover collards?
Follow our step-by-step, photo illustrated recipe to make this super easy pizza dough. No kneading is required. It only takes a few minutes to mix up the dough and after a short rest, you can add your favorite toppings and enjoy your own delicious homemade pizza. Printable recipe included.
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