Fish-Seafood

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat.

Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe.  These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet.  Just add a simple breading, pan fry and enjoy.

Follow our step-by-step, photo illustrated instructions for a quick and easy Beaufort Stew Recipe. When a recipe says “just dump it all in the middle of the table when its done,” that should be enough to make you want to try it. This recipe is easily adaptable to any size family and friends gathering you might be having but, we’re breaking it down to serve 2 – 3 folks. It cooks in one pot in less than an hour, how much easier can it get?

Follow our easy step-by-step, photo illustrated, instructions for making this really great Mahi-Mahi with Macadamia Nut Sauce. We re-created this recipe for the Our State Magazine website based on a recipe from one of their 1967 magazines. It was a time before Dolphin Fish became known as Mahi-Mahi and… back when it was bringing a good price at 1.00 per pound. My, how times do change.

Follow step-by-step, photo illustrated instructions on how to prepare our Pan Fried Brook Trout Recipe. We’re using this popular game fish in our recipe, but it’s easily adaptable to a variety of other fish as well. Pull out that cast iron skillet, a little lard, and let’s cook up a mess of fish. Full printable recipe included.

Follow step-by-step, photo illustrated instructions for making this Shrimp Po’ Boy Sandwich. We’ll show you how to make your own seafood breader, how to deep fry the shrimp, and how to assemble this quick and easy sandwich. Bring the taste of the coast right to your table. Printable recipe included.

Follow our easy, step-by-step, photo illustrated recipe to make this delicious Clam Chowder. We’re using fresh clams, and we’ll show you how to clean them, and how to prepare them, then turn it into a really hearty clam chowder you can enjoy anytime of the year. Using fresh clams will be easier than you might think. Printable recipe included.

Follow our complete, step-by-step, recipe to prepare, fry and assemble this Soft Shell Crab Sandwich. Call it a Po’Boy if you like, but there’s nothing poor about the flavor of a soft shell crab. It’s much easier to do than you might think.

Follow our complete, step-by-step, instructions to learn how to make these really great crab cakes using imitation crab meat.