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Glazed Carrots Recipe

| April 18, 2021 | 0 Comments

Easy Glazed Carrots

Follow our complete, step-by-step, photo illustrated instructions to make these easy Glazed Carrots in your own kitchen. A quick and easy side dish for any meal. Printable recipe included.

 

Glazed Carrots, enjoy!
You’ll love the slightly sweet taste of these glazed carrots. They make a great side dish to just about any meal and are so easy to make. I like to use baby carrots, but any carrot will do.

 

Glazed Carrots, slider.

This may not be one of the dishes that Mama served for Sunday dinners at our house, but I’ve grown to like them over the years.

If you grow your own carrots, or buy some from a local farmers market, this is a great way to serve them with about any meal. The slight sweetness of the brown sugar and unique tastes of carrots just seem to go well together.

I like to use the baby carrots you buy in the grocery store. They’re already peeled, fairly uniform in size, and they cook up nice and tender – despite the fact that they aren’t really baby carrots at all. Go figure.

The taste of glazed carrots reminds me of candied yams, another one of my favorites.

Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking!

 

Glazed Carrots, ingredients.
Glazed Carrots – You’ll need these ingredients.

 

Glazed Carrots, rinse.
Rinse the bag of carrots under cool running water. Let drain.

 

Glazed Carrots, add to skillet.
Place the carrots in a skillet over Medium heat on your stove top.

 

Glazed Carrots, add water.
Add 1 cup of water to the pan.

 

Glazed Carrots, add butter.
Add 2 Tablespoons of Butter.

 

Glazed Carrots, add brown sugar.
Add 3 Tablespoons of Dark Brown Sugar.

 

Glazed Carrots, stir.
Give everything a good stir until the butter melts and the sugar dissolves.

 

Glazed Carrots, cover.
Cover the skillet and let the carrots simmer in the liquid for about 10 minutes.

 

Glazed Carrots, stir again.
Remove the cover and give them another good stir.

 

Glazed Carrots, reduce.
Let the carrots cook for about 15 more minutes until they are tender and the liquid has reduced and thickened into a syrup.

 

Glazed Carrots, enjoy.
Enjoy!

Serve the carrots while they are still warm.

 

Print
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Glazed Carrots, printbox.

Glazed Carrots Recipe

  • Author: Steve Gordon
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Quick and easy Glazed Carrots are another one of those old Southern favorites. A great side dish for about any meal. Baby carrots are perfect, but about any carrot will work just as well.


Scale

Ingredients

1 lb. Baby Carrots
1 cup Water
2 Tablespoons Butter
3 Tablespoons Brown Sugar


Instructions

Rinse and drain the carrots.
Place carrots in a skillet over Medium heat on stove top.
Add water.
Add butter.
Add brown sugar.
Bring to a simmer.
Cover the skillet and let carrots simmer for 10 minutes.
Remove cover. Stir.
Continue to cook, uncovered, for 15 more minutes until carrots are tender and liquid has reduced to a syrup.
Remove from heat. Serve warm.
Enjoy!


Keywords: glazed carrots, baby carrots, fresh carrots, brown sugar, butter, quick and easy carrots

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Be Blessed!!!
Steve

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Category: Side Dishes

About the Author ()

Award Winning Food Preservationist, Fisherman, Author of "From Mama's Big Oval Table" Cookbook, Online Contributor to Our State Magazine Newsletter.

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