Pork

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.

Follow our step-by-step, photo illustrated recipe for making this old Southern favorite of Pork Backbone and Rice. Just a few simple ingredients are all you’ll need to complete our super easy recipe. It’s a great way to take advantage of the low price of pork backbone, and stretch it out into a great family meal. Printable recipe included.

Follow our step-by-step, photo illustrated recipe to prepare this old time Southern favorite sausage. Tom Thumb, sometimes called a Dan Doodle, is an almost forgotten treasure. We’ll serve it up with Cabbage and Purple Hull Peas for a true taste of the past. Printable recipe included.

Follow our step-by-step, photo illustrated recipe for making Pork Backbone with Dumplings. Another great Southern comfort food, backbone and dumplings are easy to make, and a great way to stretch out your menu. Printable recipe included.

Follow our step-by-step, recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we’ll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them.

Follow our complete, step-by-step, recipe to make this delicious, old southern favorite, Corned Ham. We’ll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past.

Follow our complete, step-by-step, instructions to learn how to make this delicious Roasted Pork Tenderloin recipe. We’ll even throw in some fresh apples and onions to add another layer of flavor. It’s quick, it’s easy, it’s super delicious.

Follow our complete, step-by-step, photo illustrated recipe to make this old Southern favorite style of glazed ham. Perfect for Sunday dinner, or any holiday get together.