Desserts

Follow step-by-step, photo illustrated instructions for making this creamy and crunchy Butter Pecan Ice Cream. We’re toasting our pecans, making our custard from scratch, then freezing it in our wooden ice cream churn. We’ll take it up a notch by using Maple Syrup and North Carolina grown Pecans. The whole family is going to love you for making this one. Printable recipe included.

Follow step-by-step, photo illustrated instructions for making this old Southern favorite Buttermilk Pie. Don’t let the name confuse you, it doesn’t really taste like buttermilk. You’ll love the sweet taste of this quick and easy pie with just a hint of nutmeg. Make your own crust, or use a ready-made frozen one, either way, it’s gonna be good. Printable recipe included.

Follow our easy, step-by-step, photo illustrated recipe to make this Pepsi and Peanuts Pie. We went back to the days of our youth to create this unique pie based on pouring peanuts into a cold glass bottle of Pepsi-Cola. It was a favorite thing to do growing up, and now we’ve turned all that sweet-salty deliciousness, into a pie. See how we make it. Printable recipe included.

Follow our step-by-step, recipe to make this old fashioned, southern favorite, that I refer to as Mama’s Fresh Coconut Cake. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. It wasn’t about looks to Mama, it just needed to taste great. I think you’ll agree. We’ll show you how to make one of your own. .

Follow our step-by-step, photo illustrated instructions to make our version of the old fashioned, A&P Spanish Bar Cake. We’ve stepped back in time to recreate one of your favorite tastes from the past with this very special spice cake recipe. We’ll share the cake recipe, and the frosting recipe, so you can make this wonderful dessert right in your own kitchen. Printable recipe included.

Follow our easy, step-by-step, photo illustrated recipe to make this five flavored pound cake. We developed this cake for Southern Flavoring Company of  Bedford, Virginia, makers of Happy Home Flavorings. Southern Flavoring Company has been the “secret ingredient” in cakes, pies and all types of desserts since 1929. We’re using five of our favorite flavors for a truly delicious and moist pound cake. Mama used Happy Home Flavoring for years, chances are your mom did too. Printable recipe included.

Follow our easy, step-by-step, photo illustrated recipe to make this super simple cake. NO EGGS are used to make this war era cake, created pretty much out of necessity back in the day. Filled with pecans and raisins, then topped with a powdered sugar icing, this cake still is a hit around the table, even today. Printable recipe included.

Follow our step-by-step, photo illustrated recipe to make this super easy Grated Apple Pie. All you need are about 4 of your favorite apples, just a couple of more ingredients, and you’re all done. Grate the apples by hand, or speed it up even more by placing the apples, skins and all, in your food processor. It’s so easy. Printable recipe included.

Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. No Strawberries are included, and we use a Crumble Topping as opposed to a regular top crust. We’ll also share our review of the OXO Greensaver produce keepers, and the story behind making our pie. A printable recipe is also included.

Follow our step-by-step, photo illustrated recipe to bake this really delicious Butter Pecan Cake from scratch. It’s really easy, and you’ll love the great butter-pecan flavor. We’ll also introduce you to the all new OXO On Mixer. The mixer with a light. Printable recipe included.