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Nothing tops off a great home cooked Southern meal any better than this down home, made-from-scratch, banana pudding. Or, as we often call it, “naner puddin.” It’s just downright good and most definitely…a Southern tradition. We’re going to show you how to make this one with or without a real egg white meringue topping, the choice is yours.

This is it…..Mama Ruth’s Famous Strawberry Cake. You’ve heard me talk about it…now…you can cook one of your very own. It’s really a very quick and easy way to fix a scrumptious dessert. Mama Ruth uses a boxed cake mix and just a few other simple ingredients. You can make it with fresh Strawberries or, use some of the ones from your freezer or grocer. You’re gonna love it. Thank You Mama Ruth…for sharing!

If you think Strawberry Shortcake is one of those little pre-packaged cake cups and a bag of flavored syrup you find in the grocery store, then you just don’t know what you’re missing. You’ll love this rustic Strawberry Shortcake Recipe, adapted from a 1928 cookbook with it’s crusty bread layers and sugared fresh Strawberries. Just add whipped cream topping and dig in.

Try this delicious Homemade Peach Ice Cream with a twist. We’ve replaced some of the sugar with our homemade Peach Preserves. Store bought preserves will work just fine and the results are just…well….peachy. It’s a perfect cool and refreshing treat for a hot summer day. Make the ice cream base a day or two ahead of time if needed, then you can just add some ice and salt to the ice cream maker and crank out a new family favorite that everyone will enjoy.