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REVIEW: Ball FreshTECH Automatic Jam & Jelly Maker

REVIEW: Ball FreshTECH Automatic Jam & Jelly Maker

REVIEW: Join us, as we try out, and write about, the Ball® FreshTECH™ Automatic Jam & Jelly Maker. We’ll put it through it’s paces as we make Strawberry Jam following the Ball Fresh Preserving Store recipe. Is it all that it claims to be? Worth it’s price? Will it save you time and effort in […]

Dimples BBQ Chicken Wings

Dimples BBQ Chicken Wings

Follow step-by-step, photo illustrated instructions to make these oven baked, crispy, barbecue chicken wings. We’re featuring Dimples BBQ Sauce, a North Carolina favorite out of Raleigh, North Carolina.  It’s the perfect appetizer for family time around the TV on game day. Don’t forget to bring the napkins, you’re going to need them.  Printable recipe included. […]

Life at Taste of Southern

Giveaway – Ball FreshTECH Jam & Jelly Maker, and more.

Giveaway – Ball FreshTECH Jam & Jelly Maker, and more.

Giveaway Has Ended: We’re giving away three great prizes in our biggest Giveaway ever, here on Taste of Southern. We’ll have 3 lucky winners, and one of them could be YOU. You can’t win if you don’t enter, so answer our simple question for your chance to win one of our prizes. Contest ended at […]

Mother’s Day Giveaway

Mother’s Day Giveaway

WINNER ANNOUNCED: Enter our 2014 Mother’s Day Giveaway for a chance to win some really “flavorful” prizes. We love mom and we know that she’s happiest when she’s taking care of, and providing for, her family. Most mom’s really enjoy their time in the kitchen, making those special meals and treats for the family. We […]

Main Dishes

Pork Neck Bones with Gravy

Pork Neck Bones with Gravy

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It’s called “soul-food” for a reason, it’ll warm up your insides. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. Printable recipe […]

Crab Annie

Crab Annie

Follow step-by-step, photo illustrated instructions for making our Crab Annie pasta recipe. Careful, Annie comes packing heat, perhaps you’ve heard about her. Made with fresh Blue Crab meat, you could easily substitute imitation crab meat to save a little money if desired. Annie is pretty frugal anyway, she wouldn’t mind. This dish comes together quickly, […]

Desserts

Buttermilk Pie

Buttermilk Pie

Follow step-by-step, photo illustrated instructions for making this old Southern favorite Buttermilk Pie. Don’t let the name confuse you, it doesn’t really taste like buttermilk. You’ll love the sweet taste of this quick and easy pie with just a hint of nutmeg. Make your own crust, or use a ready-made frozen one, either way, it’s […]

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Follow step-by-step, photo illustrated instructions for making this creamy and crunchy Butter Pecan Ice Cream. We’re toasting our pecans, making our custard from scratch, then freezing it in our wooden ice cream churn. We’ll take it up a notch by using Maple Syrup and North Carolina grown Pecans. The whole family is going to love […]

Side Dishes

Field Peas with Snaps and Okra

Field Peas with Snaps and Okra

Follow our easy, step-by-step, photo illustrated recipe to make this favorite summertime side dish. We love to make this with freshly shelled peas and fresh okra, and serve it up as part of an all vegetable plate. Add some skillet made cornbread, and you’ve got a complete meal. We’ll show you how easy it is […]

Seafood Mac and Cheese Recipe

Seafood Mac and Cheese Recipe

Follow our step-by-step, photo illustrated recipe to make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in […]

Breads

Crackling Bread

Crackling Bread

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it’s super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can […]

Cornbread and Eggs

Cornbread and Eggs

Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast.  This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table.  First, we’ll make the cornbread, then we’ll show you how to mix it […]

Have You Seen These?

Fried Chicken with Gravy

Fried Chicken with Gravy

| August 4, 2014 | 5 Comments

Follow step-by-step, photo illustrated instructions for creating this old southern favorite of Fried Chicken with Gravy.  We’ll show you how to fry the chicken in your cast iron skillet. Once the chicken is complete, we’ll use the brown bits remaining in the skillet to make our country gravy, just like your Mother and Grandmother probably […]

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Shrimp Po’ Boy

Shrimp Po’ Boy

| July 28, 2014 | 2 Comments

Follow step-by-step, photo illustrated instructions for making this Shrimp Po’ Boy Sandwich. We’ll show you how to make your own seafood breader, how to deep fry the shrimp, and how to assemble this quick and easy sandwich. Bring the taste of the coast right to your table. Printable recipe included. …   Shrimp Po’ Boy […]

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Cinnamon Pickles

Cinnamon Pickles

| July 21, 2014 | 3 Comments

Follow our easy, step-by-step, photo illustrated recipe for making these super delicious Cinnamon Pickles. Sometimes referred to as Christmas Pickles, they would indeed make great gifts, for anytime of the year. Made with Red Hot Cinnamon Candies, we’ll show you how to make them, and then show you how to can them using a water […]

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