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Sausage, Egg, Cheese – Rice Bowl

Sausage, Egg, Cheese – Rice Bowl

Follow our easy, step-by-step, photo illustrated recipe to make this delicious breakfast treat and served up all in one bowl. We’re using some leftover rice to expand this quick and easy breakfast dish into a great way to start your morning. Or, how about just for supper? That will work. Printable recipe included.

Butter Pecan Cake Recipe

Butter Pecan Cake Recipe

Follow our step-by-step, photo illustrated recipe to bake this really delicious Butter Pecan Cake from scratch. It’s really easy, and you’ll love the great butter-pecan flavor. We’ll also introduce you to the all new OXO On Mixer. The mixer with a light. Printable recipe included.

Life at Taste of Southern

Christmas Giveaway – 2016

Christmas Giveaway – 2016

Contest has ended. It’s time to have a little fun here on Taste of Southern. Please take just a moment of your time and enter our 2016 Christmas Giveaway. We’ve got a couple of neat prizes that I think you’ll really enjoy should you be our winner. You can’t win without entering, so keep reading. Best of luck to you.

Christmas Giveaway – 2015

Christmas Giveaway – 2015

Giveaway Ended: Enter today to win our 2015 Christmas Giveaway. Entry is quick and easy. This giveaway ends at midnight on December 13, 2015. Winner will be announced on Monday, December 14, 2015. Yes, we’re giving away fruitcake, but this is no ordinary fruitcake. You’ll love this super moist, delicious Nutty Fruitcake from our friends at Southern Supreme in Bear Creek, North Carolina.

Main Dishes

Howard Family Chili

Howard Family Chili

Follow our easy, step-by-step, photo illustrated recipe for making this delicious, meaty Chili. It’s lightly seasoned, so everyone can add the heat and toppings they desire. The whole family will love this one, and it’s so quick and easy to make. We’re sharing a special recipe from some new friends that will be a hit […]

Baked Picnic Ham Recipe

Baked Picnic Ham Recipe

Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham. It’s not just for the holidays any longer. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year, but it’s just perfect for the holidays.

Desserts

Mary’s Maine Bars

Mary’s Maine Bars

Follow our easy, step-by-step, photo illustrated recipe for making Mary’s Maine Bars. This recipe, from Dorie Greenspan, makes a chewy, gingerbread type of bar cookie that’s really quick and easy to make. We’re working with OXO Good Grip tools and you’ll find a printable recipe included. …   Mary’s Maine Bars, an award winning Dorie […]

Butter Pecan Cake Recipe

Butter Pecan Cake Recipe

Follow our step-by-step, photo illustrated recipe to bake this really delicious Butter Pecan Cake from scratch. It’s really easy, and you’ll love the great butter-pecan flavor. We’ll also introduce you to the all new OXO On Mixer. The mixer with a light. Printable recipe included.

Side Dishes

Hoppin John Recipe

Hoppin John Recipe

Hoppin’ John, it ain’t just for New Years any more.  This is a quick and easy recipe that serves as a side dish, or can also be a great main dish just as well.  What a great way to use a few leftover Black Eye Peas to make another meal entirely. … Originally published March […]

Ham Bone Beans

Ham Bone Beans

Follow easy, step-by-step, photo illustrated instructions for making this delicious Ham Bone Beans recipe.  Use that leftover ham bone, or ham hock, to make this creamy bean dish that can be served as a side dish or a main dish either one.  We’ll show you how to make it and we’ve got a printable recipe […]

Breads

Crackling Bread

Crackling Bread

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it’s super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can […]

Cornbread and Eggs

Cornbread and Eggs

Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast.  This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table.  First, we’ll make the cornbread, then we’ll show you how to mix it […]

Have You Seen These?

Southern Pot Roast

Southern Pot Roast

| October 31, 2016 | 5 Comments

Follow our step-by-step, photo illustrated recipe for making this Southern Pot Roast. This is a basic recipe for one of our Southern Classics that makes a one pot meal to feed the entire family. Just a few simple ingredients are all you’ll need, and we’ll help you cook it until it’s perfectly juicy and tender. Printable recipe included.

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Rhubarb Pie with Crumble Topping

Rhubarb Pie with Crumble Topping

| May 31, 2015 | 5 Comments

Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. No Strawberries are included, and we use a Crumble Topping as opposed to a regular top crust. We’ll also share our review of the OXO Greensaver produce keepers, and the story behind making our pie. A printable recipe is also included. …   […]

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Mother’s Day Giveaway 2015

Mother’s Day Giveaway 2015

| April 27, 2015 | 55 Comments

Giveaway has ended.  Register to WIN this Citrus & Honey Gift Set, from Annie Oakley Perfumery, just in time for Mother’s Day. We’re giving away one gift set to one of our readers. Leave your reply by midnight, May 3, 2015, and you’ll be entered to win. Winner will be announced the following Monday morning. […]

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Grated Apple Pie

Grated Apple Pie

| April 13, 2015 | 7 Comments

Follow our step-by-step, photo illustrated recipe to make this super easy Grated Apple Pie. All you need are about 4 of your favorite apples, just a couple of more ingredients, and you’re all done. Grate the apples by hand, or speed it up even more by placing the apples, skins and all, in your food […]

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