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Zucchini Quiche Recipe

  • Author: Steve Gordon


A very simple and easy Zucchini Quiche. Easy to prepare and great for breakfast or any time of the day. Serve it with some fresh fruit for a complete meal.



1 cup Zucchini, shredded. Squeeze between paper towels to remove water.
1/2 cup Sweet Onion, chopped
1/4 cup Fresh Basil, chopped
5 large Eggs, beaten
1/2 cup Heavy Cream
1/2 teaspoon Paprika
Pinch of Nutmeg
Dash of Salt
1 ready made Deep Dish Pie Shell


Chop the basil.
Dice the onions.
Grate the zucchini. Squeeze between paper towels to remove excess water.
Place onion and zucchini in a skillet over Medium heat.
Saute onions and zucchini until tender
Drain off excess oil. Set aside to cool.
Place eggs in a mixing bowl. Whisk well.
Add heavy cream.
Add basil.
Add paprika.
Add nutmeg.
Add salt.
Whisk together well.
Add the cooled zucchini and onions.
Stir to fully combine.
Pour mixture into pie shell.
Bake at 350F degrees for 40-45 minutes until done.
Test with toothpick for doneness.
Remove from oven and let cool 10 minutes.
Slice and serve.