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Tater Tot Casserole, printbox.

Tater Tot Casserole Recipe

  • Author: Steve Gordon
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American, Southern


Delicious Tater Tot Casserole. Great main dish for lunch or supper. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.



2 lbs. Tater Tots
2 lbs. Ground Beef
1 Onion, medium, diced
1/2 teaspoon Garlic Powder
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/2 teaspoon Black Pepper
1 can Cream of Celery Soup (10.5oz)
1 can Cream of Chicken Soup (10.5oz)
1 can Cream of Mushroom Soup (10.5oz)
1 block Cheddar Cheese, grated (8oz)


Lightly butter a 13x9x2 Casserole baking dish.
Add a single layer of the tater tots. Set aside.
Place ground beef in skillet over Medium heat on stove top.
Add the diced onion.
Add garlic powder.
Add thyme.
Add oregano.
Add black pepper.
Stir well and let beef brown until completely done.
Spread beef over tater tots in baking dish.
Place all three soups in a medium sized mixing bowl.
Stir well until fully combined.
Spread soup mixture over top of ground beef.
Spread layer of grated cheese over top of soup mixture.
Garnish with remaining tater tots.
Bake at 350F degrees for 30-35 minutes.
Dish is ready when cheese is melted and soup is bubbly hot.
Remove from oven when done. Place on folded towel to cool slightly.
Serve warm.


Tater Tots should be fairly well thawed before placing dish in oven to allow for more even baking.

Keywords: tater tot, casserole, three soups, cream of chicken, cream of mushroom, cream of celery, ground beef, easy dinner ideas