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Tag: Taste of Southern

Tomato Pie Recipe

Tomato Pie Recipe

| August 20, 2012 | 41 Comments

Fresh tomatoes in a pie crust somehow just doesn’t sound right does it?  Well, if you’ve never tried Tomato Pie, you are in for one more delicious treat.  You can use a store bought crust but we’re going to show you how to make your very own homemade pie crust from scratch that just takes […]

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Blueberry Pie Recipe

Blueberry Pie Recipe

| August 6, 2012 | 19 Comments

Our Blueberry Pie Recipe has a delicious made-from-scratch double crust and is filled with freshly picked local Blueberries.  It’s just oozing with flavor and ready for a picnic.  Of course, if fresh Blueberries aren’t in season, you can always use some from the freezer.  Either way, don’t miss the opportunity to enjoy one of the South’s […]

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Blueberry Jam Recipe

Blueberry Jam Recipe

| July 23, 2012 | 102 Comments

We’re “Saving Summer In A Jar” with this recipe for Blueberry Jam.  Talk about easy to make…how about only 3 ingredients to make this quick and easy jam that is just bursting with flavor.  Seriously, home canning and food preservation just doesn’t get much easier than this. … Blueberry Jam Recipe …   This is […]

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Praline-Apple Bread Recipe

Praline-Apple Bread Recipe

| July 9, 2012 | 5 Comments

It’s got apples and it’s got pecans…..it must be a southern recipe right?  You’ll have a hard time remembering that this is bread and not cake.  It’s just that delicious.  If the Granny Smith Apples and the Pecans don’t get you….the Praline Topping will.  And, it doesn’t contain any oil or butter in the batter.  […]

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1928 Strawberry Shortcake Recipe

1928 Strawberry Shortcake Recipe

| May 28, 2012 | 18 Comments

If you think Strawberry Shortcake is one of those little pre-packaged cake cups and a bag of flavored syrup you find in the grocery store, then you just don’t know what you’re missing.  You’ll love this rustic Strawberry Shortcake Recipe, adapted from a 1928 cookbook with it’s crusty bread layers and sugared fresh Strawberries.  Just add whipped cream topping […]

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How To Make Strawberry Jam

How To Make Strawberry Jam

| May 21, 2012 | 42 Comments

We’re canning and preserving Strawberry Jam today on Taste of Southern.  This recipe is one of the best ways to get started in the home canning and preservation of jams and jellies.  It’s really easy and produces a treat that the family can enjoy anytime of the year.  Only a few special tools are required and you’ll […]

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How To: Freeze Strawberries In Sugar

How To: Freeze Strawberries In Sugar

| May 14, 2012 | 23 Comments

Freezing fresh Strawberries in Sugar is a great way to enjoy Strawberries throughout the year.  It’s really quick, easy and a great way to get started in the home preservation of fruits and vegetables.  Sadly, local Strawberries are only available for a few weeks each year so, freezing them insures you have a good supply to last […]

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Mama Ruths’ Strawberry Cake Recipe

Mama Ruths’ Strawberry Cake Recipe

| May 7, 2012 | 58 Comments

This is it…..Mama Ruth’s Famous Strawberry Cake.  You’ve heard me talk about it…now…you can cook one of your very own.  It’s really a very quick and easy way to fix a scrumptious dessert.  Mama Ruth uses a boxed cake mix and just a few other simple ingredients.  You can make it with fresh Strawberries or, use some […]

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Baxter’s Chili Con Carne Recipe

Baxter’s Chili Con Carne Recipe

| April 2, 2012 | 11 Comments

Chili with meat.  Chili-con-carne literally means chili with meat.  This may not be a true hand me down Taste of Southern recipe from my family heritage, but every once in awhile, you find a recipe that you just want to try out.  You may not know exactly what intrigues you about it, you just know […]

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Home Made Beef Stew Recipe

Home Made Beef Stew Recipe

| March 12, 2012 | 193 Comments

This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think.  It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it’s a great way to cook up supper without a lot of fuss.  Slowly simmered […]

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