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Tag: Steve Gordon

Liver and Onions Recipe

Liver and Onions Recipe

| June 17, 2013 | 89 Comments

Follow these step-by-step, photo illustrated instructions for our Liver and Onions complete with a printable recipe.  I know, its an acquired taste but, it’s certainly worth giving this old southern favorite a try.  It’s quick and easy and goes great with rice or mashed potatoes. …   Liver and Onions Recipe: …   Liver and Onions […]

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Squash Fritters Recipe

Squash Fritters Recipe

| June 10, 2013 | 42 Comments

Follow our step-by-step, photo illustrated recipe for making these delicious Squash Fritters.  It’s a bit of a twist on regular fried squash and can be made as a side dish or, as an appetizer.  Just a couple of small squash will go a long way and your family will be asking you to make some […]

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Deviled Eggs Recipe

Deviled Eggs Recipe

| April 1, 2013 | 15 Comments

Follow this step-by-step, photo illustrated recipe to make our Deviled Eggs.  A true Southern favorite for family get together’s, church meeting – dinner on the grounds, or any time a quick and easy appetizer is needed.  Deviled Eggs are so versatile.  Make our basic recipe, or spice it up a bit by adding some of your […]

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Beef Tips with Rice and Gravy Recipe

Beef Tips with Rice and Gravy Recipe

| March 25, 2013 | 174 Comments

Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe.  A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best.  Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in […]

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Apple Butter Recipe

Apple Butter Recipe

| March 4, 2013 | 93 Comments

Follow our step-by-step, photo illustrated instructions for this delicious Apple Butter Recipe.  This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time.  Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection.  […]

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Adams Original Red Velvet Cake Recipe

Adams Original Red Velvet Cake Recipe

| February 11, 2013 | 23 Comments

Follow our step-by-step, photo illustrated instructions as we recreate the Adams Original Red Velvet Cake Recipe.  Adams Extract, a Texas based company, is credited with bringing this cake to American kitchens during the time of The Great Depression.  Just why is it so red though?  We’ll explore it’s origins and follow the recipe of Betty […]

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Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe

| January 21, 2013 | 42 Comments

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup.  Nothing seems to satisfy the tummy and the “soul” on a cold day better than a bowl of warm soup.  Add some saltine crackers, a sandwich of choice and, you’ve got a meal that will have you all warm and cozy in no […]

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Collard Sandwich Recipe

Collard Sandwich Recipe

| January 7, 2013 | 22 Comments

A step-by-step, photo illustrated recipe for making a yummy Collard Sandwich.  Serve it up with some Fried Fatback and a side of Black Eyed Peas.  It’s a great way to use up any leftover collards you might have.  Wait…is it even possible to have leftover collards? …   Collard Sandwich Recipe: … Originally published January […]

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Sweet Potato Biscuits Recipe

Sweet Potato Biscuits Recipe

| November 26, 2012 | 22 Comments

Follow our step-by-step, photo illustrated instructions for making these delicious Sweet Potato Biscuits from scratch.  Just a hint of sweetness makes this the perfect biscuit for breakfast, lunch or dinner.  Never made biscuits from scratch?  We’ll show you how easy it is to make these without even rolling out any dough. …   Sweet Potato […]

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Baked Picnic Ham Recipe

Baked Picnic Ham Recipe

| October 29, 2012 | 118 Comments

Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham. It’s not just for the holidays any longer. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year, but it’s just perfect for the holidays.

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