Tag: our state magazine
Corned Ham Recipe
Follow our complete, step-by-step, photo illustrated recipe to make this delicious, old southern favorite, Corned Ham. We’ll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past. Printable recipe included.
Buttermilk Pie
Follow step-by-step, photo illustrated instructions for making this old Southern favorite Buttermilk Pie. Don’t let the name confuse you, it doesn’t really taste like buttermilk. You’ll love the sweet taste of this quick and easy pie with just a hint of nutmeg. Make your own crust, or use a ready-made frozen one, either way, it’s […]
Our State Magazine April Issue Launch Party
Our State Magazine of North Carolina kicked off its April Issue with a very special Launch Party over in Chapel Hill recently. Taste of Southern was invited to attend and, we’d like to share some of the highlights about the event with you. Journey with us over to Crooks Corner Restaurant and lets take a peek inside […]
