Peach Cobbler, printbox

Southern Peach Cobbler

  • Author: Steve Gordon
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: Varies
  • Category: Dessert
  • Method: Bake
  • Cuisine: American, Southern


Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.



4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk


Place peaches in a large mixing bowl.
Add ½ cup of the sugar.
Add extract.
Add lemon juice.
Toss gently to coat peaches. Set aside.
Place flour in a separate small bowl.
Add baking powder.
Add the other ½ cup sugar.
Add dash of salt.
Stir dry ingredients together.
Gradually stir in the milk until batter is smooth.
Pour melted butter into baking dish (3qt)
Pour flour mixture on top of butter. Do not stir.
Pour peaches over top of flour mixture. Do not stir.
Bake at 350F degrees for 50-60 minutes until golden brown on top.


If using frozen peaches, be sure they are completely thawed before starting the recipe.

Keywords: peach cobbler, southern favorite cobbler, fresh peaches, frozen peaches, southern desserts