Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place. Can be prepared a day or two ahead of time if needed and travels well. Best if served chilled.
1 8oz. package Elbow Macaroni, cooked and drained.
1 cup Duke’s Mayonnaise
2 Tablespoon Apple Cider Vinegar
1 Tablespoon prepared Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Celery, sliced
1/2 cup Green or Red Sweet Pepper, chopped
1/4 cup Onion, chopped
Prepare macaroni pasta according to package directions.
Drain pasta, set aside.
Place Dukes mayonnaise In a large mixing bowl.
Add black pepper.
Mix together well.
Add the drained pasta.
Toss everything to coat well.
Cover bowl. Refrigerate for 2 or more hours to chill.
Best if served cold. Can be made a day or two in advance and refrigerated until needed. Freshen it up a bit with a little more mayonnaise if need be when you remove it from the refrigerator.
Keywords: Macaroni salad, pasta salad, Duke's Mayonnaise, bell pepper, celery, onion, quick, easy, side dish