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Southern Blueberry Cobbler, made from scratch, as seen on Taste of Southern.

Southern Blueberry Cobbler

  • Author: Steve Gordon
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Category: Desserts
  • Method: Bake
  • Cuisine: American


A sweet dessert doesn’t get much easier than this. Just a few ingredients and some fresh, or even frozen blueberries is all you need to bake our Southern Blueberry Cobbler.



  • 4 cups Blueberries
  • ½ stick Butter
  • 1 cup Self-Rising Flour
  • 1 ½ cup Granulated Sugar
  • 1 cup Evaporated Milk


Preheat oven to 350F degrees.

  1. Place butter in a 9×9 casserole dish.
  2. Place dish in heated oven just long enough to melt the butter. Remove and set aside.
  3. Sort through blueberries to remove any stems, leaves or other debris.
  4. Place blueberries in a colander and rinse gently under cold running water. Let drain.
  5. Place flour in a medium size mixing bowl.
  6. Add the sugar.
  7. Add the milk.
  8. Mix together until fully combined.
  9. Add the melted butter.
  10. Mix again until fully combined.
  11. Pour mixture into the casserole dish.
  12. Spread blueberries over the top of the batter mixture. Do not stir.
  13. Bake at 350F degrees for one hour, or until lightly browned.
  14. Remove from oven and cool on a wire rack.
  15. Enjoy!


Can be made with fresh or frozen blueberries.

Keywords: southern blueberry cobbler, blueberries, cobbler, easy, southern, old fashioned