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Sausage Gravy Recipe - Taste of

Sausage Gravy Recipe

  • Author: Steve Gordon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x
  • Category: Sauces, Gravy
  • Method: Stove Top
  • Cuisine: American


Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you’ll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.



  • 1 lb of pork sausage
  • 2 Tablespoons of Butter
  • 4 Tablespoons of flour
  • 2 cups Milk
  • Salt and Pepper to taste


  1. Place skillet over medium heat.
  2. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
  3. Use a slotted spoon and remove the meat from the pan. Set aside for now.
  4. Add 2 Tablespoons of butter into the skillet, let melt.
  5. Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
  6. Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
  7. Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
  8. Add a little salt and pepper to taste. Test it for flavor, as you go.
  9. Add the cooked sausage back into the pan, stir well.
  10. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
  11. Serve warm and Enjoy.


Leftovers can be refrigerated for 2-3 days as needed.

Keywords: Sausage Gravy Recipe, made from scratch, breakfast, pan gravy, gravies, southern recipes, easy