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Sausage, Egg, Cheese - Rice Bowl recipe, as seen on Taste of Southern.

Sausage, Egg, Cheese – Rice Bowl

  • Author: Steve Gordon
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 breakfast bowls 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American

Description

Follow our easy, step-by-step, photo illustrated recipe to make this delicious breakfast treat and served up all in one bowl. We’re using some leftover rice to expand this quick and easy breakfast dish into a great way to start your morning. Or, how about just for supper? That will work. Printable recipe included.


Scale

Ingredients

  • 2 cups long grain Rice
  • 1 teaspoon Apple Cider Vinegar
  • 1 Tablespoon Salt
  • 2 Eggs, cooked over easy
  • 1/3 lb. Sausage, cooked
  • 8 Grape Tomatoes, quartered
  • 4 Tablespoons Grated Cheddar Cheese

Instructions

  1. These instructions are for boiling rice in conjunction with the OXO strainer.
  2. Rice may also be cooked following directions on package if desired.
  3. Place rice in OXO strainer, rinse well under cold running water.
  4. Place rice in a large bowl, cover well with cold water.
  5. Set rice aside, let soak for 30 minutes.
  6. Pour rice into the OXO strainer and let drain.
  7. Place 8 cups cold water in a large sauce pot.
  8. Place sauce pot over Medium-High heat on stovetop.
  9. Bring water to a low boil.
  10. Add rice.
  11. Add apple cider vinegar.
  12. Add Salt. Stir briefly.
  13. Cover the sauce pot.
  14. Bring rice to low boil, let boil for 8 minutes, stirring every three minutes or so.
  15. Remove rice from stovetop.
  16. Using the OXO strainer, drain all the water from the rice. Set rice aside to cool.
  17. Place ground sausage in skillet, over medium heat. Cook sausage until browned.
  18. Add quartered tomatoes. Let sauté with sausage for about one minute.
  19. Prepare eggs, cooking as desired.
  20. To assemble the rice bowl…
  21. Place one cup of cooked rice in a small bowl.
  22. Add the cooked eggs.
  23. Add the cooked sausage and tomatoes. Top with grated cheddar cheese.
  24. Serve warm.
  25. Enjoy!

Keywords: Sausage Egg Cheese Rice Bowl, OXO, southern recipes