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Sausage Dogs, printbox.

Sausage Dogs with Peppers and Onions Recipe

  • Author: Steve Gordon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings
  • Category: Main Dish
  • Method: Stove top
  • Cuisine: American, Southern


Sausage Dogs with Peppers and Onions are always a great hit at local fairs and food festivals. Since fairs usually only come around once a year, you might like to enjoy some fair food more often than that.


1 pkg. Sweet Italian Sausages, or your favorite. About 5 links.
2 medium sized Bell Peppers
2 medium sized Sweet Onions
3 Tablespoons Apple Cider Vinegar
1/2 teaspoon Salt
1/2 teaspoon Black Pepper


Slice the bell peppers into 1/2 inch width slices. Discard any seeds.
Slice the onions into 1/2 inch slices. Discard the skins.
Place peppers in a large mixing bowl.
Add the onions.
Add the apple cider vinegar.
Add the salt.
Add the black pepper. Mix well to coat all pieces. Set aside.
Place a cast iron skillet over Medium heat on stove top.
Add a Tablespoon of cooking oil.
Add the sausage links.
Cook about 5 minutes per side, turning as needed.
Cook until internal temperature reaches 160F degrees. Remove when done.
Leave the bits and pieces in the pan for added flavor.
Place peppers and onions in pan.
Stirring often, cook until onions are translucent and peppers are tender. About 10 minutes.
Place one sausage link in a bun.
Top with cooked peppers and onions.
Serve while warm.

Keywords: sausage dogs, peppers and onions, bell pepper, sweet onions. fair food, vinegar, salt, pepper, easy, buns