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Sausage Chips, printbox.

Sausage Chips with Honey Mustard Dip Recipe

  • Author: Steve Gordon
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 30+ servings 1x
  • Category: Appetizers
  • Method: Oven, bake
  • Cuisine: American, Southern


Sausage Chips are a quick and easy snack, or great appetizer for the next game party get together. Serve with pretzel sticks so you can dip them in the Honey Mustard easily.



1 pkg. Kielbasa Rope or Sausage
1/3 cup Duke’s Mayonnaise
1/4 cup Spicy Brown Mustard
2 Tablespoons Honey


Preheat oven to 300F degrees
Carefully cut sausage, on a diagonal, into half inch thin slices.
Line baking sheet with parchment.
Arrange sausage slices in single layer on baking sheet.
Bake 15 minutes. Turn slices over. Bake 10 minutes longer, until lightly browned.
Prepare the dip.
Place Duke’s mayonnaise in small mixing bowl.
Add brown mustard.
Add honey.
Stir well until combined.
Serve dip with sausage chips.


If you need more, just double the amount of sausage used. You will have more than enough Honey Mustard Dip so you don’t need to double that part.

Keywords: smoked sausage, kielbasa, sausage chips, honey mustard, dip, appetizers, game time snacks, quick, easy