Follow our complete, step-by-step, instructions to make this super easy, and super delicious Pineapple Pie. Mix all the ingredients in one bowl, then pour into a ready made Graham Cracker crust. How easy is that?
Pineapple Pie recipe.
You can put this pie together in just about the same amount of time it will take you to read through the few steps below and the printable recipe. It’s just that easy.
This is a recipe that was included in my families “Stewart Family Favorites” cookbook. It’s a collection of family favorite recipes put together years back in conjunction with our annual family reunions.
I’ll have to give credit to Mary Byrd for adding this as one of her favorites. Sadly, the cousins that I’ve asked, aren’t really sure how she is connected to the family. We figure she must be from my Grandfathers second wife’s side of the family.
Still, it’s a great recipe, and I hope you’ll enjoy it should you decide to make it.
It goes together so quick, mixing all the ingredients in one bowl, then you spoon the mixture into a ready made graham cracker crust and place it in the freezer to firm up for an hour or two. How easy is that?
This is one of those recipes where you’ll want to keep the ingredients on hand so you can make a quick and easy dessert in just a few minutes time.
Ready to give it a try? Alright then, let’s head to the kitchen, and… Let’s Get Cooking.
Pineapple Pie, you’ll need these ingredients.
Drain the juice from the crushed pineapple.
I poured the crushed pineapple in a small sieve that I had placed in a measuring cup.
Save the juice, it’s a refreshing drink while you work on making the pie. Smile.
Grab a large mixing bowl and add the thawed Cool-Whip and the can of Condensed Milk.
Add the can of drained pineapple.
Add the chopped pecans.
Add the lemon juice.
Gently fold all the ingredients together.
Add the mixture to the ready made graham cracker crust.
Garnish the pie as desired.
I saved a Tablespoon or so of the crushed pineapple and just about a teaspoon of the pecans to spread over the top of my pie. It’s not necessary, entirely up to you.
THAT’S IT.
Place the pie in your freezer and let it firm up so you can easily slice it. It’s just that simple.
NOTE: Save the plastic liner that comes with your graham cracker crust. You can turn it upside down and place it over the top of the pie to keep it from drying out while in the freezer. You might have known that already. It might have took me a little longer to figure that out. Just saying. Smile.
Enjoy!
