clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Coconut Pie, printbox.

Old Fashioned Coconut Pie Recipe

  • Author: Steve Gordon
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
  • Yield: 8 slices 1x
  • Category: Desserts
  • Method: Bake
  • Cuisine: American, Southern


Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. It’s a delicious old Southern favorite.



11/4 cups whole milk
1 cup sugar
2 cup sweetened shredded coconut
2 large eggs, beaten lightly
3 Tablespoons All-Purpose Flour
2 Tablespoon Butter, melted
1/2 teaspoon Vanilla Flavoring
1 unbaked pie shell 9 inch


Place milk in a large mixing bowl.
Add sugar.
Add coconut.
Add eggs.
Add flour.
Add butter.
Add vanilla flavoring.
Mix until fully combined.
Pour mixture into 9 inch pie shell.
Bake at 350F degrees for 50-60 minutes.
Pie is done when knife inserted in middle pulls out clean.
Place on wire rack to cool.


Use a pie shield or strips of aluminum foil to protect the edges of the crust while the pie bakes.

Keywords: coconut, easy, sweetened coconut flakes, ready-made crust, milk, sugar