Coconut Pie, printbox.

Old Fashioned Coconut Pie Recipe

  • Author: Steve Gordon
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
  • Yield: 8 slices 1x
  • Category: Desserts
  • Method: Bake
  • Cuisine: American, Southern


Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. It’s a delicious old Southern favorite.



11/4 cups whole milk
1 cup sugar
2 cup sweetened shredded coconut
2 large eggs, beaten lightly
3 Tablespoons All-Purpose Flour
2 Tablespoon Butter, melted
1/2 teaspoon Vanilla Flavoring
1 unbaked pie shell 9 inch


Place milk in a large mixing bowl.
Add sugar.
Add coconut.
Add eggs.
Add flour.
Add butter.
Add vanilla flavoring.
Mix until fully combined.
Pour mixture into 9 inch pie shell.
Bake at 350F degrees for 50-60 minutes.
Pie is done when knife inserted in middle pulls out clean.
Place on wire rack to cool.


Use a pie shield or strips of aluminum foil to protect the edges of the crust while the pie bakes.

Keywords: coconut, easy, sweetened coconut flakes, ready-made crust, milk, sugar