Quick and easy, no bake pie. We made this one with Cherry Pie Filling, but you could easily make it using another favorite. Lots of possibilities.
1 small carton Cool Whip (8oz) thawed
8 oz package Cream Cheese, at room temperature
½ cup Confectioners’ Sugar
1 can Cherry Pie Filling (21oz)
1 Graham Cracker Pie Crust
Place the Cool Whip in a large mixing bowl.
Add cream cheese.
Add confectioners sugar.
Mix ingredients well and spoon into the pie crust.
Spoon pie filling over top of Cool Whip mixture.
Place in refrigerator and chill for 2-3 hours prior to serving.
Use your favorite pie filling to make a variety of pies with this recipe. Freeze it for later or just freeze it to make it slice easier.
Keywords: no bake pie, cherry, strawberry, blueberry, blackberry, lemon, cream cheese, no bake cheesecake, southern dessert recipes