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Kangaroo pockets, printbox.

Kangaroo Egg Pockets Recipe

  • Author: Steve Gordon
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American, Southern


It’s a fun name for a fun way to enjoy those scrambled eggs at breakfast. Lots of possibilities and variations on this one. Let the kids help out.



4 Eggs, beaten
1 Pita Bread pocket
1 teaspoon Butter
1 teaspoon Cooking Oil
Salt and Pepper to taste


Crack the eggs into a medium sized mixing bowl.
Use a fork or whisk and beat the eggs well.
Place a skillet on your stove top. Set heat about halfway between Low and Medium.
When pan is warm, add the oil and the butter.
Add the beaten eggs.
As eggs begin to cook, use a spatula to pull egg from outside of pan to the middle of the pan.
Fold eggs over on top of itself when just about done. Remove from heat immediately.
Warm the pita bread in your skillet, about 30 seconds each side.
Slice the pita bread into halves.
Add mayonnaise if desired.
Scoop half the eggs into each pocket.
Add salt and pepper to taste.


This is just a basic. Add all sorts of other items to make your very own special Kangaroo Egg pocket. Diced ham, sausage, bacon, onions, mushrooms. Lots of possibilities.

Keywords: pita bread, eggs, scrambled, kangaroo pockets, mayonnaise, ham, sausage, bacon, butter.