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Home Fries, printbox

Home Fries Recipe

  • Author: Steve Gordon
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3-4 servings 1x
  • Category: Side Dish, potatoes
  • Method: Stove Top
  • Cuisine: American, Southern


Quick and easy home fries made from scratch. I’m using boiled potatoes, but you could use raw potatoes if you allow a bit more cooking time. Perfect side for breakfast.



34 small Potatoes, boiled
1 small Onion
1/2 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/4 cup Ketchup


Cut the boiled and cooled potatoes into cubes.
Slice the onion.
Place skillet over Medium heat and let warm up.
Add bacon grease or oil.
Add the onions.
Add the cubed potatoes.
Add garlic powder.
Add black pepper.
Add salt.
Stir together well.
Stir and cook until onions are translucent and potatoes are browned.
Add the ketchup.
Stir and let cook and brown about two more minutes.
Serve warm


Boiled potatoes make this quicker to cook for breakfast. I always boil a few extra when preparing mashed potatoes then refrigerate them overnight or even longer. If you use raw potatoes, they will need more time to cook and brown so please adjust the recipe accordingly.

Keywords: home fries, hash browns, potatoes and onions, breakfast sides, garlic, ketchup