Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Glazed Carrots, printbox.

Glazed Carrots Recipe

  • Author: Steve Gordon
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Quick and easy Glazed Carrots are another one of those old Southern favorites. A great side dish for about any meal. Baby carrots are perfect, but about any carrot will work just as well.


Scale

Ingredients

1 lb. Baby Carrots
1 cup Water
2 Tablespoons Butter
3 Tablespoons Brown Sugar


Instructions

Rinse and drain the carrots.
Place carrots in a skillet over Medium heat on stove top.
Add water.
Add butter.
Add brown sugar.
Bring to a simmer.
Cover the skillet and let carrots simmer for 10 minutes.
Remove cover. Stir.
Continue to cook, uncovered, for 15 more minutes until carrots are tender and liquid has reduced to a syrup.
Remove from heat. Serve warm.
Enjoy!


Keywords: glazed carrots, baby carrots, fresh carrots, brown sugar, butter, quick and easy carrots