Quick and easy potatoes, simple to make with just a few ingredients. You’ll love the taste of these potatoes with a hint of garlic and dill. It’s a great side dish for just about any meal. You can even prepare them a day or two ahead and heat and serve when needed.
- 1 to 2 – pounds of New Red Potatoes
- 1/2 – Stick of Butter…the real stuff.
- 2 – cloves of Garlic
- 1/2 – teaspoon of Salt
- 1/2 – teaspoon of Black Pepper
- 1/2 – teaspoon of Celery Seed
- 4 to 5 sprigs of Fresh Dill (or about 1/2 teaspoon of Dried Dill)
- Wash and scrub your new potatoes until clean.
- Place potatoes in a large sauce pot and cover with water.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and cook until tender but not mushy.
- When potatoes are done, pour into a colander to drain the liquid.
- Cut the potatoes in half, then into wedges. Larger potatoes should be cut into about 6 wedges.
- Finely chop the garlic cloves.
- In a small saucepan, on medium heat, add the butter and let it slowly melt.
- Add the minced garlic. You only want the garlic slightly toasted so don’t let it burn.
- Strip about 4-5 sprigs of the fresh dill and place leaves in the butter and garlic mixture.
- Add the salt, black pepper and the celery seed. Stir until the garlic is lightly toasted and remove from heat.
- Place potato wedges into a serving bowl and then pour the melted butter, garlic and seasonings on top.
- Gently stir and toss the wedges until each potato section is coated with the butter mixture.
- Serve immediately while still warm.
Keywords: Garlic Dill New Potatoes Recipe, made from scratch, homemade, boston market, red potatoes, southern recipes