Old fashioned Fresh Peach Pie, made with a top and bottom homemade crust. Use frozen crust dough if you prefer. Quick and easy.
3 Tablespoons Flour
3/4 cup Sugar
Dash of salt.
1/4 teaspoon Cinnamon.
5 cups Peaches, sliced.
1/4 teaspoon Almond Extract
3/4 stick cold Butter, cut into pieces
2 unbaked, 9 inch pie crust dough sheets
Preheat oven to 375 degrees.
Place flour in a medium size mixing bowl.
Mix dry ingredients well.
Add peeled and sliced peaches.
Add almond extract.
Fold gently until well mixed.
Prepare bottom crust in pie dish.
Pour the peaches into the unbaked pie shell.
Drop pieces of butter over top of peaches.
Add the second pie crust on top.
Crimp bottom and top crusts together.
Cut a few slits in top of crust.
Place filled pie on a baking sheet.
Bake at 375F degrees for 35-45 minutes until top layer is browned.
Remove to wire rack and cool when done.
Can be made with ready-made pie crust dough sheets if preferred.
Keywords: fresh peaches, homemade pie crust, double crust, fresh peach pie, old fashioned, southern favorite desserts