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Egg Salad, printbox.

Egg Salad Recipe

  • Author: Steve Gordon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Varies
  • Category: Sandwich
  • Method: Stove top
  • Cuisine: American, Southern


Egg Salad makes a quick and delicious filling for a quick sandwich. It’s so easy to make and a great way to use up any eggs that might be hanging around in your fridge.



68 Eggs, boiled
1/4 cup Sweet Pickle Relish
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Duke’s Mayonnaise.


Boil and peel the eggs.
Place peeled eggs in a large bowl and chop or mash with a fork.
Add the sweet pickle relish.
Add the salt.
Add the black pepper.
Add the mayonnaise.
Stir well to combine.
Taste and adjust seasonings as desired.


Makes a great sandwich filler for toasted bread.

Keywords: eggs, egg salad, homemade, sweet pickle relish, salt, pepper, Duke's, mayonnaise, quick, easy, leftover egg recipes