We’re turning cubed steak into Country Style Steak. It’s another Southern favorite comfort food that includes onions and gravy.
1 lb Cubed Steak
1 cup Flour, All-Purpose or Self-Rising
2 teaspoons Beef Granules, or use Beef Broth
1 small Onion, if desired
Salt and Pepper to taste
Leave the cubed steak on it’s packing tray.
Add black pepper.
Place one cup flour in small tray or bowl.
Dredge each steak in flour, pressing flour into the meat.
Coat both sides well.
Set the coated steaks back on the package tray.
Let steaks rest for 15 minutes to dry and come to room temperature.
Place skillet over Medium heat on stove top.
Add a thin layer of cooking oil to the skillet.
When oil is hot, carefully add the steaks to the skillet.
Let brown for 3 minutes, then flip over.
Let other side brown for 3 minutes.
Remove from skillet and set aside for now.
Remove all but about 3 Tablespoons of oil from skillet. Leave the browned bits.
Sprinkle 3 Tablespoons of flour over the oil. Stir quickly.
Let the flour and oil cook for one minute, stirring constantly.
Gradually add the broth, stirring constantly to remove any lumps.
Add the sliced onions.
Place the steak pieces back in the skillet.
Cover skillet and let simmer on Medium-Low for 20 minutes.
Onions should be translucent and meat done and tender.
Recipe can be easily doubled. Just add more cubed steak.
Keywords: cubed steak, country style steak, smothered steak, beef broth, onions, gravy, pan gravy.