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Corned Beef and Cabbage with printable recipe as seen on Taste of Southern.

Corned Beef and Cabbage Recipe

  • Author: Steve Gordon
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish, Beef
  • Method: Stove Top
  • Cuisine: American, Southern


Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. It’s so easy.



1 can Corn Beef  – 12oz
1 small Cabbage
2 Tablespoon Bacon Grease
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar
¼ cup Water


Rinse the cabbage under cool running water.
Cut cabbage into quarters, discarding the stem.
Slice cabbage into bite sized pieces.
Place a skillet over Medium heat on your stove top and let it heat up.
Add the bacon grease and let melt.
Add the bite sized pieces of cabbage.
Add salt.
Add black pepper.
Add the sugar.
Add the water.
Stir well to combine.
Cover and let simmer 5 minutes.
Crumble the corn beef over the cabbage.
Cover again and let simmer 8-10 minutes or until cabbage is done as desired.

Keywords: canned corned beef, cabbage, bacon fat, bacon grease, easy, southern, simple