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Turnip Greens with Diced Turnips Recipe

Turnip Greens with Diced Turnips Recipe

| February 17, 2014 | 11 Comments

Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe.  Fresh turnip greens and turnips are a cold weather delight.  We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as […]

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Cabbage Casserole

Cabbage Casserole

| January 13, 2014 | 6 Comments

Follow step-by-step, photo illustrated instructions for making this delicious Cabbage Casserole dish. We’re taking cooked cabbage up a couple of levels, adding some cheddar cheese, and making a dish even those family members that don’t like cabbage will find themselves asking for seconds. I’ve never been a fan of cooked cabbage myself, and it even […]

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How To Fry Hog Jowl

How To Fry Hog Jowl

| December 31, 2013 | 45 Comments

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl.  Often referred to as Pork Jowl Bacon, it’s not just for New Years Day.  We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side […]

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Homemade Cornbread Dressing

Homemade Cornbread Dressing

| November 25, 2013 | 15 Comments

Follow easy, step-by-step, photo illustrated instructions for making our Homemade Cornbread Dressing, from scratch.  This quick and easy side dish is best when made a day or two ahead of time and then baked when needed.  So, you can get some of that big meal made and ready for the oven, without having to rush […]

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Mashed Potatoes, with mayo.

Mashed Potatoes, with mayo.

| November 18, 2013 | 19 Comments

Follow these easy, step-by-step, photo illustrated instructions to make our creamy Mashed Potatoes Recipe with Duke’s Mayonnaise.  It’s a Southern thing for sure, and we wouldn’t make it with any other brand except Duke’s.  We’re making our Mashed Potatoes totally from scratch in just a few simple steps.  Printable recipe included. …   Mashed Potatoes, […]

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Classic Green Bean Casserole

Classic Green Bean Casserole

| November 4, 2013 | 18 Comments

Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole.  This super quick and easy dish is a standard for Thanksgiving Dinner, but it’s a perfect side dish for any meal, any time of the year.  Thank you Dorcas Reilly for inventing the Green Bean Casserole back in 1955.  Millions of us have been […]

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Squash Casserole Recipe

Squash Casserole Recipe

| August 19, 2013 | 7 Comments

Follow our easy, step-by-step, photo illustrated instructions to make this very special Squash Casserole recipe.  It’s a great way to use some of those summer crooked neck yellow squash and it’s so simple to put together.  We’re using herb stuffing in this version and we’ve included a printable recipe as well.

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Squash Fritters Recipe

Squash Fritters Recipe

| June 10, 2013 | 41 Comments

Follow our step-by-step, photo illustrated recipe for making these delicious Squash Fritters.  It’s a bit of a twist on regular fried squash and can be made as a side dish or, as an appetizer.  Just a couple of small squash will go a long way and your family will be asking you to make some […]

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Deviled Eggs Recipe

Deviled Eggs Recipe

| April 1, 2013 | 15 Comments

Follow this step-by-step, photo illustrated recipe to make our Deviled Eggs.  A true Southern favorite for family get together’s, church meeting – dinner on the grounds, or any time a quick and easy appetizer is needed.  Deviled Eggs are so versatile.  Make our basic recipe, or spice it up a bit by adding some of your […]

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Fried Grits Recipe

Fried Grits Recipe

| November 19, 2012 | 58 Comments

Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe.  If you’ve never tried them, I’m sure you’ll be just as surprised as I was the first time I ever tasted them.  It’s certainly not going to be what you think or expect….especially when you top them with syrup.  Grits and syrup?  Oh yes.  Perfect […]

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