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Blueberry Muffins, printbox image.

Blueberry Muffins with Crumb Topping Recipe

  • Author: Steve Gordon
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 9 - 12 Muffins 1x
  • Category: Bread
  • Method: Bake
  • Cuisine: American


These made from scratch Blueberry Muffins are a great start to any day…and…a great snack any TIME of the day. Filled with big, ripe, juicy and fresh picked Blueberries, you’ll not only enjoy the taste, you’ll reap the health benefits of eating Blueberries. Blueberries are now in season here in the South…it’s time to get outside and pick some berries. C’mon…whatcha waiting for?



  • 1 1/2 cups all-purpose flour
  • 1/2 cup of packed Brown Sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 Tablespoons of Butter
  • 3 Tablespoons of Vegetable Oil
  • 2 eggs
  • 1/2 cup Buttermilk – at room temperature
  • 1 teaspoon of Vanilla Extract
  • 1 cup fresh blueberries


  • 1/4 cup Brown Sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 teaspoon ground cinnamon
  • Turbinado Sugar


  1. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and set aside.
  2. Preheat oven to 400ºF. Place paper liners in muffin pan.
  3. Place eggs in water warmed to 110º, cover and let stand.
  4. Dry Ingredients: Sift flour, salt and baking powder together.
  5. Roll the blueberries in a little extra flour to coat evenly.
  6. Wet Ingredients: Combine Eggs, Sugars, Butter, Vegetable Oil and Buttermilk. Beat well with electric mixer to incorporate air.
  7. Pour wet ingredients into flour mixture. Beat on lowest setting just until incorporated.
  8. Use a rubber spatula and continue to mix ingredients together, do not overbeat.
  9. Gently fold in the Blueberries.
  10. Use an Ice Cream Scoop and Fill muffin cups 3/4ths full.
  11. Sprinkle lightly with crumb topping mixture, then lightly sprinkle top with Turbinado Sugar.
  12. Bake for 15 minutes in the preheated oven, or until done.
  13. Remove from oven, sit on wire rack to cool for about 5 minutes, use a small spoon to remove from pan.

Keywords: Blueberry Muffins with Crumb Topping Recipe, made from scratch, blueberry, blueberries, desserts, southern recipes