Steve Gordon
Award Winning Food Preservationist, Fisherman, Author of three cookbooks. "From Mama's Big Oval Table, From Mama's Big Oval Table - BOOK TWO and Carolina Christmas Sweets and Appetizers." Online Contributor to Our State Magazine Newsletter.
Steve Gordon's Latest Posts
Quick Cherry Cobbler Recipe
A step-by-step, photo illustrated recipe for a quick and delicious Cherry Cobbler. When you need a really quick and easy dessert, and one you can say that you made yourself, try this Quick Cherry Cobbler Recipe. It’s sure to satisfy those sweet tooth cravings you’ve been having. It’s also easily adaptable to various other fruits like […]
How To Can Peach Jam Without Pectin.
Enjoy the taste of fresh peaches all year long with our delicious Peach Jam recipe. Our step-by-step photo instructions will show you just how easy it is to “save summer in a jar” with local peaches fresh from the orchard. Spread this jam on a hot biscuit or some buttered toast and just step back […]
Fresh Field Peas Recipe
Field peas, fresh from the garden, are a great side dish to all types of meals. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. … Field Peas […]
Tomato Pie Recipe
Fresh tomatoes in a pie crust somehow just doesn’t sound right does it? Well, if you’ve never tried Tomato Pie, you are in for one more delicious treat. You can use a store bought crust but we’re going to show you how to make your very own homemade pie crust from scratch that just takes […]
Basic Pie Crust Recipe
Rich, flaky, buttery tasting pie crusts made-from-scratch are easier than you think. Great pies begin with great ingredients and there’s no reason to create a pie with anything but a homemade pie crust. Family and friends will love it when you tell them you made the crust too. You’ll see and taste the difference. Put your fears aside and get ready […]
Canning Season
Summer is canning season here in the South. Time to wash up the jars, pick some fresh fruit and vegetables and drag out the canning pot. We’ve already canned several items this year. I must admit, here at Taste of Southern, we specialize in “small batches.” And, it seems we kind of favor the jams, […]
Blueberry Pie Recipe
Our Blueberry Pie Recipe has a delicious made-from-scratch double crust and is filled with freshly picked local Blueberries. It’s just oozing with flavor and ready for a picnic. Of course, if fresh Blueberries aren’t in season, you can always use some from the freezer. Either way, don’t miss the opportunity to enjoy one of the South’s […]
Blueberry Jam Recipe
We’re “Saving Summer In A Jar” with this recipe for Blueberry Jam. Talk about easy to make…how about only 3 ingredients to make this quick and easy jam that is just bursting with flavor. Seriously, home canning and food preservation just doesn’t get much easier than this. … Blueberry Jam Recipe … This is […]
Roasted Vegetables Recipe
Summers bounty of vegetables are everywhere right now. Here’s a great way to prepare some of your favorites in a way that just about anyone will love….even that person that doesn’t normally eat a lot of vegetables. Roasting vegetables in the oven just brings about a whole different level of flavors and, this quick and […]
Praline-Apple Bread Recipe
It’s got apples and it’s got pecans…..it must be a southern recipe right? You’ll have a hard time remembering that this is bread and not cake. It’s just that delicious. If the Granny Smith Apples and the Pecans don’t get you….the Praline Topping will. And, it doesn’t contain any oil or butter in the batter. […]
