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Steve Gordon

Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter.

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Steve Gordon's Latest Posts

How To Roast Peppers

How To Roast Peppers

| September 9, 2013 | 1 Comment

Follow step-by-step, photo illustrated instructions and learn how to roast peppers in your oven.  Roasting peppers is a great way to preserve some of the summers bounty of peppers, and you’ll find lots of uses for them in the weeks ahead.  We’re roasting these to use as a pizza topping and we’ll show you just […]

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Peach Delight Cobbler

Peach Delight Cobbler

| September 6, 2013 | 19 Comments

Follow easy step-by-step, photo illustrated instructions for making our delightful Peach Delight Cobbler recipe.  We’re using fresh peaches and making this homemade cobbler completely from scratch.  It’s a quick and easy recipe that will soon become your family’s favorite way to enjoy peaches.  Printable recipe included. …   Peach Delight Cobbler: …   I recently […]

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Mahi-Mahi with Macadamia Nut Sauce

Mahi-Mahi with Macadamia Nut Sauce

| September 2, 2013 | 2 Comments

Follow our easy step-by-step, photo illustrated, instructions for making this really great Mahi-Mahi with Macadamia Nut Sauce.  We re-created this recipe for the Our State Magazine website based on a recipe from one of their 1967 magazines.  It was a time before Dolphin Fish became known as Mahi-Mahi and… back when it was bringing a […]

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Grilled Vidalia Steaks with Sweet Italian Sausage

Grilled Vidalia Steaks with Sweet Italian Sausage

| August 26, 2013 | 4 Comments

Follow our step-by-step, photo illustrated recipe for Grilled Vidalia Steaks with Sweet Italian Sausage.  We’re headed to the park to grill up some delicious Vidalia onions along with Sweet Italian Sausages.  Serve these thick sliced onions on a plate or, grab a bun and make up a sausage dog with onions that will have all […]

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Squash Casserole Recipe

Squash Casserole Recipe

| August 19, 2013 | 7 Comments

Follow our easy, step-by-step, photo illustrated instructions to make this very special Squash Casserole recipe.  It’s a great way to use some of those summer crooked neck yellow squash and it’s so simple to put together.  We’re using herb stuffing in this version and we’ve included a printable recipe as well.

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Blueberry Bread

Blueberry Bread

| July 29, 2013 | 13 Comments

Easy to follow, step-by-step, photo illustrated instructions on how to make Blueberry Bread.  We’re using fresh blueberries and making this quick and easy bread from scratch.  It’s simple to make, not overly sweet, and you’ll love the cake like texture.  Pecans are optional if you’d like to add those.  Printable recipe included. …   Blueberry […]

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How To Make and Can Peach Butter

How To Make and Can Peach Butter

| July 22, 2013 | 27 Comments

Easy to follow, step-by-step, photo illustrated instructions on how to make and can Peach Butter.  This really simple recipe only calls for sugar and peaches, and is a great way of “Saving Summer In A Jar,” so you can enjoy the delicious taste of peaches all year around.  We show you how to make it, […]

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Southern Chicken Salad

Southern Chicken Salad

| July 15, 2013 | 71 Comments

Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe.  We’re making it from scratch, the way mama use to make it and you’ll find it’s pretty simple and easy to do.  It’s a true southern cooking favorite that makes a great sandwich for a quick and easy meal.  Printable recipe included. … […]

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Chicken Pastry Recipe, made from scratch.

Chicken Pastry Recipe, made from scratch.

| July 8, 2013 | 161 Comments

Follow these easy, step-by-step, photo illustrated instructions for making Chicken Pastry from scratch.  There’s just something about a big bowl of Chicken Pastry that soothes the soul, anytime of the year.  Whether you know it as Chicken Pastry, or as Chicken Dumplings, I think you’ll find it’s much easier to make from scratch than you might […]

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Blueberry Muffins with Crumb Topping Recipe

Blueberry Muffins with Crumb Topping Recipe

| June 18, 2013 | 3 Comments

These made from scratch Blueberry Muffins are a great start to any day…and…a great snack any TIME of the day.  Filled with big, ripe, juicy and fresh picked Blueberries, you’ll not only enjoy the taste, you’ll reap the health benefits of eating Blueberries.  Blueberries are now in season here in the South and that just means it’s […]

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