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Steve Gordon

Award Winning Food Preservationist, Fisherman, Author of "From Mama's Big Oval Table" Cookbook, Online Contributor to Our State Magazine Newsletter.

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Steve Gordon's Latest Posts

Chitlin Loaf Recipe

Chitlin Loaf Recipe

| March 26, 2017 | 38 Comments

Follow our step-by-step, photo illustrated recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we’ll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them. Printable recipe included.

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Backbone and Dumplings

Backbone and Dumplings

| March 19, 2017 | 8 Comments

Follow our step-by-step, photo illustrated recipe for making Pork Backbone with Dumplings. Another great Southern comfort food, backbone and dumplings are easy to make, and a great way to stretch out your menu. Printable recipe included.

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Tom Thumb Sausage Recipe

Tom Thumb Sausage Recipe

| March 12, 2017 | 94 Comments

Follow our step-by-step, photo illustrated recipe to prepare this old time Southern favorite sausage. Tom Thumb, sometimes called a Dan Doodle, is an almost forgotten treasure. We’ll serve it up with Cabbage and Purple Hull Peas for a true taste of the past. Printable recipe included.

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Pork Backbone and Rice

Pork Backbone and Rice

| March 5, 2017 | 20 Comments

Follow our step-by-step, photo illustrated recipe for making this old Southern favorite of Pork Backbone and Rice. Just a few simple ingredients are all you’ll need to complete our super easy recipe. It’s a great way to take advantage of the low price of pork backbone, and stretch it out into a great family meal. Printable recipe included.

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Baked Ham Shank with Brown Sugar Glaze

Baked Ham Shank with Brown Sugar Glaze

| February 26, 2017 | 56 Comments

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.

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Country BLT Dip Recipe

Country BLT Dip Recipe

| January 31, 2017 | 96 Comments

Follow our step-by-step, photo illustrated recipe for making this quick and easy party dip. Bacon just makes everything better, and like a BLT Sandwich, you’ll just want more. Serve it with your favorite chips, crackers, or carrot and celery sticks. Printable recipe included.

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Brewton Inn Shrimp Creole

Brewton Inn Shrimp Creole

| December 9, 2016 | 3 Comments

Follow our step-by-step, photo illustrated recipe for making this delicious Shrimp Creole recipe from the Brewton Inn in Charleston, South Carolina. We’ve teamed up with FoodSaver, the #1 Vacuum Sealing System to test out their newest product addition. Printable recipe included.

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Christmas Giveaway – 2016

Christmas Giveaway – 2016

| December 4, 2016 | 97 Comments

Contest has ended. It’s time to have a little fun here on Taste of Southern. Please take just a moment of your time and enter our 2016 Christmas Giveaway. We’ve got a couple of neat prizes that I think you’ll really enjoy should you be our winner. You can’t win without entering, so keep reading. Best of luck to you.

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Southern Pot Roast

Southern Pot Roast

| October 31, 2016 | 10 Comments

Follow our step-by-step, photo illustrated recipe for making this Southern Pot Roast. This is a basic recipe for one of our Southern Classics that makes a one pot meal to feed the entire family. Just a few simple ingredients are all you’ll need, and we’ll help you cook it until it’s perfectly juicy and tender. Printable recipe included.

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Mary’s Maine Bars

Mary’s Maine Bars

| September 20, 2016 | 71 Comments

Follow our easy, step-by-step, photo illustrated recipe for making Mary’s Maine Bars. This recipe, from Dorie Greenspan, makes a chewy, gingerbread type of bar cookie that’s really quick and easy to make. We’re working with OXO Good Grip tools and you’ll find a printable recipe included. …   Mary’s Maine Bars, an award winning Dorie […]

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