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Steve Gordon

Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter.

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Steve Gordon's Latest Posts

Roasted Pork Tenderloin with Apples

Roasted Pork Tenderloin with Apples

| February 4, 2018 | 4 Comments

Follow our complete, step-by-step, photo illustrated instructions to learn how to make this delicious Roasted Pork Tenderloin recipe. We’ll even throw in some fresh apples and onions to add another layer of flavor. It’s quick, it’s easy, it’s super delicious. Printable recipe included.

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Ham Bone Soup

Ham Bone Soup

| January 29, 2018 | 9 Comments

Follow our complete, step-by-step, photo illustrated recipe to make this delicious home made soup. I hope you’re saving those ham bones from your holiday hams, its just what you need for this soup. Ham hocks can be used instead though if need be. Printable recipe included.

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Corn Pudding

Corn Pudding

| January 21, 2018 | 4 Comments

Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be used, but we like fresh the best. I think you will too. Printable recipe included.

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Hog Jowl and Turnip Greens

Hog Jowl and Turnip Greens

| January 14, 2018 | 5 Comments

Follow our complete, step-by-step, photo illustrated recipe to make this Hog Jowl and Turnip Greens recipe. Adapted from an old slave cabin cooking recipe, this recipe is most often served at breakfast with poached eggs. Printable recipe included.

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Corned Ham Recipe

Corned Ham Recipe

| January 7, 2018 | 7 Comments

Follow our complete, step-by-step, photo illustrated recipe to make this delicious, old southern favorite, Corned Ham. We’ll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past. Printable recipe included.

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Giblet Gravy

Giblet Gravy

| December 6, 2017 | 0 Comments

Follow our complete, step-by-step, photo illustrated instructions to make this Giblet Gravy from scratch. An old time favorite for your mashed potatoes, turkey or dressing. We make this using the giblets from our turkey, just in time for the holidays. Printable recipe included.

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Spatchcock Turkey Recipe

Spatchcock Turkey Recipe

| December 3, 2017 | 11 Comments

Follow our complete, step-by-step, photo illustrated instructions on how to spatchcock a turkey, then roast it in the oven. This 14lb turkey cooked in one hour and ten minutes. Really. Crispy skin, moist all the way through, and ready in no time. Printable recipe included.

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Japanese Fruitcake

Japanese Fruitcake

| November 26, 2017 | 22 Comments

Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling. Printable recipe included.

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Orange Slice Cake

Orange Slice Cake

| November 19, 2017 | 34 Comments

Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. We actually use those Orange Slice candies to make this cake. Similar to a fruit cake, but wait until you taste it. Printable recipe included.

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Jane Parker Fruit Cakes

Jane Parker Fruit Cakes

| November 15, 2017 | 72 Comments

Review: Classic and Dark Jane Parker Fruit Cakes make their return in 2017. We’ll try them both and share our results with you as we celebrate the return of these former A&P bakery classics. Made from the original recipe, and now made in the USA.

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