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Annie's Christmas Fruitcake Recipe from Taste of Southern.

Annie’s Christmas Fruitcake Recipe

  • Author: Steve Gordon
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 9 - 1lb Loaf Pans 1x
  • Category: Desserts
  • Method: Refrigerator
  • Cuisine: American


Follow step-by-step, photo illustrated instructions to make this very special Christmas Fruitcake. No flour or baking is involved, just add all the ingredients into a large bowl and mix well. Spoon the mixture into small aluminum loaf pans and make Christmas gifts for all the special people on your list. Printable recipe included.



  • 1 box Graham Crackers
  • 1 box Raisins, 15oz
  • 1 can Condensed Milk
  • 1 lb shelled Pecans
  • 1 lb shelled English Walnuts
  • 1 lb shelled Brazil Nuts
  • 1 lb candied Cherries
  • 1 lb Coconut
  • 1 bag of small Marshmallows


  1. In a large mixing bowl, crush the graham crackers.
  2. Add raisins.
  3. Add cherries.
  4. Add pecans
  5. Add walnuts
  6. Add Brazil nuts
  7. Add coconut
  8. Mix all ingredients well.
  9. Place a medium sauce pot over medium-low heat. Add marshmallows and slowly melt.
  10. Pour melted marshmallows over dry ingredients.
  11. Add condensed milk.
  12. Use your hands and mix well until fully combined.
  13. Press mixture into small foil bread containers.
  14. Refrigerate overnight and Enjoy.

Keywords: Annie's Christmas Fruitcake Recipe, made from scratch, home made, Annie, southern recipes