1928 Strawberry Shortcake Recipe
If you think Strawberry Shortcake is one of those little pre-packaged cake cups and a bag of flavored syrup you find in the grocery store, then you just don’t know what you’re missing. You’ll love this rustic Strawberry Shortcake Recipe, adapted from a 1928 cookbook with it’s crusty bread layers and sugared fresh Strawberries. Just add whipped cream
Main Dishes
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Hoop Cheese Toast and Toasted Recipe
Hoop Cheese, either toasted or as toast, was a real treat in my younger years at home. You can do the same with cheddar cheese, but old fashioned Hoop Cheese makes it the best.
Southern Hushpuppies Recipe
These light and fluffy Southern Hushpuppies are a must have when enjoying fried fish and seafood, or when enjoying some truly Southern Barbecue. They’re even better when you get a little Honey Butter on the side along with them.
Old Fashioned Buttermilk Pancakes Recipe
Stack your pancakes up on a plate, add some butter if you like and of course….add some of your favorite Syrup. Aunt Jemima or Log Cabin Syrup are just a few choices that come to mind….unless you live in Vermont and can get some real Maple Syrup…or…maybe at least KNOW someone in Vermont that would be a really good friend and send you a bottle. Just saying.
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Southern Collard Greens Recipe
Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It’s the mainstay side dish of most every New Years Day meal. It’s even supposed to be good for you. But wait, I hate collards. I always have and I always probably will. Thus, you may wonder why in the world I would want to make collard greens the very FIRST RECIPE that I would ever post here on Taste of Southern. After all, the first recipe should be “special” in so many ways. You would
Southern Black Eye Peas Recipe
A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black Eye, or Black Eyed Peas, this is a great side dish for just about any meal. You’re certain to find them on almost every Southern table on New Year’s Day, along with a pot of collards and skillet baked cornbread. But, you don’t have to wait until then, this quick and easy recipe will let you enjoy black eye peas anytime.
Ms Sally’s Southern Pinto Beans Recipe
Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We’re featuring the recipe of our dear friend, Ms. Sally, who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you’ll need.
Southern Collard Greens Recipe
Southern Collard Greens, that delicious
Southern Black Eye Peas Recipe
A part of the Southern
Ms Sally’s Southern Pinto Beans Recipe
Delicious additions to any meal,
Baked Sweet Potatoes Recipe
Healthy and tasty sweet potatoes,
Garlic Dill New Potatoes Recipe
Quick and easy potatoes, simple
Hoppin John Recipe
Hoppin’ John, it ain’t just
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