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Tag: side dishes

Southern Potato Salad

Southern Potato Salad

| June 4, 2017 | 11 Comments

Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Printable recipe included.

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Summer Vegetable Casserole

Summer Vegetable Casserole

| May 24, 2017 | 9 Comments

Follow our easy, step-by-step, photo illustrated recipe for preparing this delicious medley of summer vegetables. We’ve got squash, zucchini, tomatoes, potatoes and onions, topped with a little cheese to make a delightful display of summers best offerings. Printable recipe included.

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Ham Bone Beans

Ham Bone Beans

| April 6, 2015 | 27 Comments

Follow easy, step-by-step, photo illustrated instructions for making this delicious Ham Bone Beans recipe.  Use that leftover ham bone, or ham hock, to make this creamy bean dish that can be served as a side dish or a main dish either one.  We’ll show you how to make it and we’ve got a printable recipe […]

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Mustard Greens

Mustard Greens

| January 19, 2015 | 6 Comments

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. They’ll go great with a hunk of […]

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Potato Soup

Potato Soup

| January 12, 2015 | 6 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this warm and filling Potato Soup. Made from scratch, using fresh potatoes, it’s a perfect soup for a cold winter night. Make it as creamy as you’d like. Printable recipe included. …   Potato Soup Recipe: … When the temperature drops down to 12°F here in […]

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Mashed Rutabagas

Mashed Rutabagas

| October 19, 2014 | 6 Comments

Follow our easy step-by-step, photo illustrated recipe for making Mashed Rutabagas. This root vegetable has been dated back to the early 1600’s, and is a cross between a turnip and a cabbage. Often overlooked by many folks, Rutabagas can be prepared many different ways and will delight your family with a brand new taste treat. […]

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Creamed Corn

Creamed Corn

| September 22, 2014 | 8 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You’ll love the taste of this corn dish, made with fresh shucked corn. It’s called creamed corn, but we don’t use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy. Printable […]

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Field Peas with Snaps and Okra

Field Peas with Snaps and Okra

| September 15, 2014 | 13 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this favorite summertime side dish. We love to make this with freshly shelled peas and fresh okra, and serve it up as part of an all vegetable plate. Add some skillet made cornbread, and you’ve got a complete meal. We’ll show you how easy it is […]

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Seafood Mac and Cheese Recipe

Seafood Mac and Cheese Recipe

| September 1, 2014 | 7 Comments

Follow our step-by-step, photo illustrated recipe to make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in […]

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Crackling Bread

Crackling Bread

| March 24, 2014 | 12 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it’s super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can […]

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