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Tag: main dishes

Howard Family Chili

Howard Family Chili

| January 15, 2017 | 4 Comments

Follow our easy, step-by-step, photo illustrated recipe for making this delicious, meaty Chili. It’s lightly seasoned, so everyone can add the heat and toppings they desire. The whole family will love this one, and it’s so quick and easy to make. We’re sharing a special recipe from some new friends that will be a hit […]

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Baked Picnic Ham Recipe

Baked Picnic Ham Recipe

| December 19, 2016 | 94 Comments

Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham. It’s not just for the holidays any longer. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year, but it’s just perfect for the holidays.

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Brewton Inn Shrimp Creole

Brewton Inn Shrimp Creole

| December 9, 2016 | 2 Comments

Follow our step-by-step, photo illustrated recipe for making this delicious Shrimp Creole recipe from the Brewton Inn in Charleston, South Carolina. We’ve teamed up with FoodSaver, the #1 Vacuum Sealing System to test out their newest product addition. See the results, and try the recipe. Printable recipe included.

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Chicken and Rice Recipe, and OXO review.

Chicken and Rice Recipe, and OXO review.

| March 7, 2015 | 17 Comments

Follow our step-by-step, photo illustrated recipe for making one of our favorite, Southern classic comfort foods. It doesn’t have to be cold and snowy outside to enjoy this warm and filling dish, but it certainly helps. Only a few ingredients are needed to make this timeless classic. It’s truly something all the family can enjoy. […]

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Potato Soup

Potato Soup

| January 12, 2015 | 6 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this warm and filling Potato Soup. Made from scratch, using fresh potatoes, it’s a perfect soup for a cold winter night. Make it as creamy as you’d like. Printable recipe included. …   Potato Soup Recipe: … When the temperature drops down to 12°F here in […]

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Eastern Carolina Turkey Barbecue

Eastern Carolina Turkey Barbecue

| November 14, 2014 | 5 Comments

Follow our step-by-step, photo illustrated recipe to roast up some mouthwatering Eastern Carolina Turkey Barbecue, in the oven. We’re turning that same old turkey and gravy, into turkey barbecue and sauce for a nice twist on your holiday meal. Prep the turkey a day ahead of time, and take the pressure out of getting a […]

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Clam Chowder with fresh clams.

Clam Chowder with fresh clams.

| October 13, 2014 | 3 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this delicious Clam Chowder. We’re using fresh clams, and we’ll show you how to clean them, and how to prepare them, then turn it into a really hearty clam chowder you can enjoy anytime of the year. Using fresh clams will be easier than you might […]

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Pork Neck Bones with Gravy

Pork Neck Bones with Gravy

| September 8, 2014 | 25 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It’s called “soul-food” for a reason, it’ll warm up your insides. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. Printable recipe […]

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Crab Annie

Crab Annie

| August 18, 2014 | 9 Comments

Follow step-by-step, photo illustrated instructions for making our Crab Annie pasta recipe. Careful, Annie comes packing heat, perhaps you’ve heard about her. Made with fresh Blue Crab meat, you could easily substitute imitation crab meat to save a little money if desired. Annie is pretty frugal anyway, she wouldn’t mind. This dish comes together quickly, […]

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Fried Chicken with Gravy

Fried Chicken with Gravy

| August 4, 2014 | 8 Comments

Follow step-by-step, photo illustrated instructions for creating this old southern favorite of Fried Chicken with Gravy.  We’ll show you how to fry the chicken in your cast iron skillet. Once the chicken is complete, we’ll use the brown bits remaining in the skillet to make our country gravy, just like your Mother and Grandmother probably […]

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