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Tag: cornbread

Neese’s Sausage-Beef Meat Loaf

Neese’s Sausage-Beef Meat Loaf

| March 31, 2014 | 11 Comments

Follow our step-by-step, photo illustrated recipe to make this combination pork sausage and ground beef meatloaf.  We’re using a mild flavored sausage, and recipe from an old North Carolina company known as Neese Sausage.  You could take it up a notch by adding hot sausage if you’d prefer. Either way, we’ve got a new twist […]

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Crackling Bread

Crackling Bread

| March 24, 2014 | 12 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it’s super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can […]

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Cornbread and Eggs

Cornbread and Eggs

| February 24, 2014 | 30 Comments

Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast.  This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table.  First, we’ll make the cornbread, then we’ll show you how to mix it […]

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How To Fry Hog Jowl

How To Fry Hog Jowl

| December 31, 2013 | 33 Comments

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl.  Often referred to as Pork Jowl Bacon, it’s not just for New Years Day.  We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side […]

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Homemade Cornbread Dressing

Homemade Cornbread Dressing

| November 25, 2013 | 14 Comments

Follow easy, step-by-step, photo illustrated instructions for making our Homemade Cornbread Dressing, from scratch.  This quick and easy side dish is best when made a day or two ahead of time and then baked when needed.  So, you can get some of that big meal made and ready for the oven, without having to rush […]

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Collard Sandwich Recipe

Collard Sandwich Recipe

| January 7, 2013 | 13 Comments

A step-by-step, photo illustrated recipe for making a yummy Collard Sandwich.  Serve it up with some Fried Fatback and a side of Black Eyed Peas.  It’s a great way to use up any leftover collards you might have.  Wait…is it even possible to have leftover collards? …   Collard Sandwich Recipe: … Originally published January […]

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Southern Corn Sticks Made From Scratch

Southern Corn Sticks Made From Scratch

| November 5, 2012 | 12 Comments

Step-by-step, photo illustrated instructions for making our Southern Corn Sticks.  Try our delicious, crunchy on the outside, soft on the inside, made from scratch Corn Sticks.  These are truly simple and easy to make for a quick addition to any meal.  Serve them up good and warm with a drizzle of butter on top.  Whatcha […]

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Skillet Cornbread Recipe

Skillet Cornbread Recipe

| April 23, 2012 | 42 Comments

Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet?  We think so.  It just seems to give it more of a crust on the bottom and sides and, that’s the part that has more flavor.  Of course the real debate here in the South, is whether Cornbread is best prepared […]

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Hoppin John Recipe

Hoppin John Recipe

| March 5, 2012 | 13 Comments

Hoppin’ John, it ain’t just for New Years any more.  This is a quick and easy recipe that serves as a side dish, or can also be a great main dish just as well.  What a great way to use a few leftover Black Eye Peas to make another meal entirely. …   If you’ve […]

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New Year’s Day Meal

New Year’s Day Meal

| January 1, 2012 | 17 Comments

The Traditional Southern New Years Day Meal: … NOTE:  This was one of our very first posts made when we launched our website on January 01, 2012. It’s a traditional meal here in the South and I hope you enjoy reading about it and trying some of our recipes. A New Year… a time for […]

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