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Tag: Buttermilk

Skillet Cornbread Recipe

Skillet Cornbread Recipe

| April 23, 2012 | 42 Comments

Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet?  We think so.  It just seems to give it more of a crust on the bottom and sides and, that’s the part that has more flavor.  Of course the real debate here in the South, is whether Cornbread is best prepared […]

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