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Tag: Buttermilk

Red Skin Mashed Potatoes Recipe

Red Skin Mashed Potatoes Recipe

| September 24, 2012 | 5 Comments

Step-by-step, photo illustrated recipe for our delicious, creamy, red skin mashed potatoes.  We’ve got a quick and easy side dish that can be table ready in just a few minutes.  Everybody loves mashed potatoes.  These are so good, you don’t even need gravy.  It’s a perfect addition to your favorite meat dish. …   Red […]

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Skillet Cornbread Recipe

Skillet Cornbread Recipe

| April 23, 2012 | 51 Comments

Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet?  We think so.  It just seems to give it more of a crust on the bottom and sides and, that’s the part that has more flavor.  Of course the real debate here in the South, is whether Cornbread is best prepared […]

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