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Tag: Buttermilk

Buttermilk Pie

Buttermilk Pie

| August 11, 2014 | 3 Comments

Follow step-by-step, photo illustrated instructions for making this old Southern favorite Buttermilk Pie. Don’t let the name confuse you, it doesn’t really taste like buttermilk. You’ll love the sweet taste of this quick and easy pie with just a hint of nutmeg. Make your own crust, or use a ready-made frozen one, either way, it’s […]

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Crackling Bread

Crackling Bread

| March 24, 2014 | 12 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it’s super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can […]

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Mama’s Buttermilk Biscuits

Mama’s Buttermilk Biscuits

| October 28, 2013 | 129 Comments

Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits.  We’re making them from scratch, just the way mama taught us years ago.  Only three ingredients are needed and we do it all by hand without using a cutter.  You can finally make biscuits you’ll be proud to serve.  Printable recipe included. […]

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Adams Original Red Velvet Cake Recipe

Adams Original Red Velvet Cake Recipe

| February 11, 2013 | 20 Comments

Follow our step-by-step, photo illustrated instructions as we recreate the Adams Original Red Velvet Cake Recipe.  Adams Extract, a Texas based company, is credited with bringing this cake to American kitchens during the time of The Great Depression.  Just why is it so red though?  We’ll explore it’s origins and follow the recipe of Betty […]

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Mini Biscuits Recipe

Mini Biscuits Recipe

| December 3, 2012 | 10 Comments

Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits.  Call them Party Biscuits, call them Mini Biscuits….just call them quick, easy and very good.  We’ll take you step-by-step through the process of making these cute little mini biscuits that will be the hit of your next party.  Perfect for Christmas or […]

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Sweet Potato Biscuits Recipe

Sweet Potato Biscuits Recipe

| November 26, 2012 | 20 Comments

Follow our step-by-step, photo illustrated instructions for making these delicious Sweet Potato Biscuits from scratch.  Just a hint of sweetness makes this the perfect biscuit for breakfast, lunch or dinner.  Never made biscuits from scratch?  We’ll show you how easy it is to make these without even rolling out any dough. …   Sweet Potato […]

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Old Fashioned Buttermilk Pancakes Recipe

Old Fashioned Buttermilk Pancakes Recipe

| November 12, 2012 | 11 Comments

Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes.  A deliciously easy, made from scratch recipe for equally delicious pancakes.  We’re cooking these in our cast iron griddle but any frying pan or griddle will work.  Just top with butter and syrup for a quick and easy breakfast meal that you can […]

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Southern Corn Sticks Made From Scratch

Southern Corn Sticks Made From Scratch

| November 5, 2012 | 13 Comments

Step-by-step, photo illustrated instructions for making our Southern Corn Sticks.  Try our delicious, crunchy on the outside, soft on the inside, made from scratch Corn Sticks.  These are truly simple and easy to make for a quick addition to any meal.  Serve them up good and warm with a drizzle of butter on top.  Whatcha […]

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Red Skin Mashed Potatoes Recipe

Red Skin Mashed Potatoes Recipe

| September 24, 2012 | 5 Comments

Step-by-step, photo illustrated recipe for our delicious, creamy, red skin mashed potatoes.  We’ve got a quick and easy side dish that can be table ready in just a few minutes.  Everybody loves mashed potatoes.  These are so good, you don’t even need gravy.  It’s a perfect addition to your favorite meat dish.  …   Red […]

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Skillet Cornbread Recipe

Skillet Cornbread Recipe

| April 23, 2012 | 42 Comments

Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet?  We think so.  It just seems to give it more of a crust on the bottom and sides and, that’s the part that has more flavor.  Of course the real debate here in the South, is whether Cornbread is best prepared […]

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