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Tag: bread

Easy Pizza Dough

Easy Pizza Dough

| April 29, 2017 | 9 Comments

Follow our step-by-step, photo illustrated recipe to make this super easy pizza dough. No kneading is required. It only takes a few minutes to mix up the dough and after a short rest, you can add your favorite toppings and enjoy your own delicious homemade pizza. Printable recipe included.

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Shrimp Po’ Boy

Shrimp Po’ Boy

| July 28, 2014 | 6 Comments

Follow step-by-step, photo illustrated instructions for making this Shrimp Po’ Boy Sandwich. We’ll show you how to make your own seafood breader, how to deep fry the shrimp, and how to assemble this quick and easy sandwich. Bring the taste of the coast right to your table. Printable recipe included. …   Shrimp Po’ Boy […]

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Crackling Bread

Crackling Bread

| March 24, 2014 | 12 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it’s super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can […]

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How To Render Leaf Lard

How To Render Leaf Lard

| March 10, 2014 | 11 Comments

Follow step-by-step, photo illustrated instructions and learn How To Render Leaf Lard.  Making your own lard at home, is much easier than you might imagine, and we’ll show you just how to do it. Leaf Lard is considered to be the finest lard for baking, especially when making pie crusts from scratch.  It just takes […]

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Cornbread and Eggs

Cornbread and Eggs

| February 24, 2014 | 31 Comments

Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast.  This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table.  First, we’ll make the cornbread, then we’ll show you how to mix it […]

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Homemade Cornbread Dressing

Homemade Cornbread Dressing

| November 25, 2013 | 14 Comments

Follow easy, step-by-step, photo illustrated instructions for making our Homemade Cornbread Dressing, from scratch.  This quick and easy side dish is best when made a day or two ahead of time and then baked when needed.  So, you can get some of that big meal made and ready for the oven, without having to rush […]

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Mama’s Buttermilk Biscuits

Mama’s Buttermilk Biscuits

| October 28, 2013 | 126 Comments

Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits.  We’re making them from scratch, just the way mama taught us years ago.  Only three ingredients are needed and we do it all by hand without using a cutter.  You can finally make biscuits you’ll be proud to serve.  Printable recipe included. […]

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Upside Down Apple Skillet Cake

Upside Down Apple Skillet Cake

| October 21, 2013 | 8 Comments

Follow easy step-by-step, photo illustrated instructions to make this flavor filled Apple Skillet Cake… upside down.  It’ll remind you a little of a Caramel Coated Apple with it’s slightly sticky edges and caramel flavors.  We’re baking it up in our cast iron skillet and filling the kitchen with the delicious aromas of baked apples and […]

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Blueberry Bread

Blueberry Bread

| July 29, 2013 | 10 Comments

Easy to follow, step-by-step, photo illustrated instructions on how to make Blueberry Bread.  We’re using fresh blueberries and making this quick and easy bread from scratch.  It’s simple to make, not overly sweet, and you’ll love the cake like texture.  Pecans are optional if you’d like to add those.  Printable recipe included. …   Blueberry […]

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Collard Sandwich Recipe

Collard Sandwich Recipe

| January 7, 2013 | 13 Comments

A step-by-step, photo illustrated recipe for making a yummy Collard Sandwich.  Serve it up with some Fried Fatback and a side of Black Eyed Peas.  It’s a great way to use up any leftover collards you might have.  Wait…is it even possible to have leftover collards? …   Collard Sandwich Recipe: … Originally published January […]

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