Lemon Cream Pie recipe, as seen on Taste of

Eagle Brand Lemon Cream Pie Recipe

  • Author: Steve Gordon
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Category: Desserts
  • Method: Refrigerator
  • Cuisine: American


Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Complete, step-by-step, photo illustrated instructions.



  • 3 Large Egg Yolks
  • 1 can Eagle Brand Sweetened Condensed Milk (14oz)
  • ½ cup Lemon Juice
  • 1 prepared Graham Cracker Crust (6oz)
  • Frozen Whipped Topping or Whipped Cream


Heat oven to 325F degrees

  1. Place egg yolks in a medium sized mixing bowl.
  2. Beat egg yolks well.
  3. Gradually add sweetened condensed milk, mixing well.
  4. Gradually add lemon juice, mixing well until fully combined.
  5. Pour mixture into prepared pie crust.
  6. Bake pie for 30-35 minutes until set.
  7. Remove from oven. Place on wire rack. Cool for one hour.
  8. Refrigerate for at least 3 hours.
  9. Spread top of pie with whipped cream as desired.
  10. Enjoy!


Recipe courtesy of Eagle Brand Sweetened Condensed Milk.

Keywords: Eagle Brand Lemon Cream Pie Recipe, condensed milk, easy, southern recipes