Creamed Chipped Beef is also sometimes known as SOS by our military folks. It’s a quick and easy addition to breakfast or any time of the day.
1 jar Hormel Dried Beef, (4.5oz)
4 Tablespoons Butter
1/3 cup All Purpose Flour
3 cups Whole Milk, at room temperature
½ teaspoon Worcestershire Sauce (optional)
½ teaspoon Black Pepper
Cut the dried beef into thin strips.
Place strips in a small bowl and cover with warm water.
Soak the strips for 30 minutes, drain, discard the water.
Place a skillet over Medium heat on your stove top.
Add butter, let melt.
Add the flour, stirring it in quickly until combined with butter.
Add the milk, stirring quickly until fully combined and it starts to thicken.
Add the Worcestershire sauce if desired.
Add the black pepper.
Add the strips of dried beef, stir until fully coated.
Let simmer for about 2 minutes.
Spoon over toast or biscuits.
Keywords: sos, s-o-s, Army, chipped beef, creamed chipped beef, veterans day, southern recipes