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RSSCategory: Pork

Pork Neck Bones with Gravy

Pork Neck Bones with Gravy

| September 8, 2014 | 5 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It’s called “soul-food” for a reason, it’ll warm up your insides. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. Printable recipe […]

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Neese’s Sausage-Beef Meat Loaf

Neese’s Sausage-Beef Meat Loaf

| March 31, 2014 | 5 Comments

Follow our step-by-step, photo illustrated recipe to make this combination pork sausage and ground beef meatloaf.  We’re using a mild flavored sausage, and recipe from an old North Carolina company known as Neese Sausage.  You could take it up a notch by adding hot sausage if you’d prefer. Either way, we’ve got a new twist […]

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Country Ham and Red Eye Gravy

Country Ham and Red Eye Gravy

| March 3, 2014 | 16 Comments

Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy.  The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try.  We’ll fry up the Country Ham, make the gravy and show you how to take […]

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How To Fry Hog Jowl

How To Fry Hog Jowl

| December 31, 2013 | 10 Comments

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl.  Often referred to as Pork Jowl Bacon, it’s not just for New Years Day.  We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side […]

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National Pig Pickin’ Day – 2013…and a visit to Charlotte, NC

National Pig Pickin’ Day – 2013…and a visit to Charlotte, NC

| May 20, 2013 | 0 Comments

Chances are, you missed National Pig Pickin’ Day for the year 2013 and… it’s all my fault.  You should know that May is National BBQ Month but if you don’t, I’m sorry, I can’t accept responsibility for that one.  I will however take full blame for the fact that you may not have been eating […]

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Pulled Pork BBQ in the oven Recipe

Pulled Pork BBQ in the oven Recipe

| April 15, 2013 | 127 Comments

Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven.  We’re using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we’re including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce.  We’re […]

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Baked Picnic Ham Recipe

Baked Picnic Ham Recipe

| October 29, 2012 | 60 Comments

Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham.  It’s not just for the holidays any longer.  We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe.  Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to […]

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Baxter’s Chili Con Carne Recipe

Baxter’s Chili Con Carne Recipe

| April 2, 2012 | 2 Comments

Chili with meat.  Chili-con-carne literally means chili with meat.  This may not be a true hand me down Taste of Southern recipe from my family heritage, but every once in awhile, you find a recipe that you just want to try out.  You may not know exactly what intrigues you about it, you just know […]

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Southern Fried Pork Chops Recipe

Southern Fried Pork Chops Recipe

| March 12, 2012 | 64 Comments

Here’s a really quick and simple recipe for some delicious southern fried comfort food.  Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite.  It really is the “other white meat” as the Pork Council tells us.  Southern Fried Chicken may have taken first place when I was growing up, […]

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New Year’s Day Meal

New Year’s Day Meal

| January 1, 2012 | 0 Comments

The Traditional Southern New Years Day Meal: … NOTE:  This was one of our very first posts made when we launched our website on January 01, 2012.  It’s a traditional meal here in the South and I hope you enjoy reading about it and trying some of our recipes. A New Year…a time for new […]

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