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RSSCategory: Pork

Chitlin Loaf Recipe

Chitlin Loaf Recipe

| March 26, 2017 | 0 Comments

Follow our step-by-step, photo illustrated recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we’ll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them. Printable recipe included.

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Backbone and Dumplings

Backbone and Dumplings

| March 19, 2017 | 4 Comments

Follow our step-by-step, photo illustrated recipe for making Pork Backbone with Dumplings. Another great Southern comfort food, backbone and dumplings are easy to make, and a great way to stretch out your menu. Printable recipe included.

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Tom Thumb Sausage Recipe

Tom Thumb Sausage Recipe

| March 12, 2017 | 80 Comments

Follow our step-by-step, photo illustrated recipe to prepare this old time Southern favorite sausage. Tom Thumb, sometimes called a Dan Doodle, is an almost forgotten treasure. We’ll serve it up with Cabbage and Purple Hull Peas for a true taste of the past. Printable recipe included.

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Pork Backbone and Rice

Pork Backbone and Rice

| March 5, 2017 | 8 Comments

Follow our step-by-step, photo illustrated recipe for making this old Southern favorite of Pork Backbone and Rice. Just a few simple ingredients are all you’ll need to complete our super easy recipe. It’s a great way to take advantage of the low price of pork backbone, and stretch it out into a great family meal. Printable recipe included.

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Baked Ham Shank with Brown Sugar Glaze

Baked Ham Shank with Brown Sugar Glaze

| February 26, 2017 | 16 Comments

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.

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Sausage, Egg, Cheese – Rice Bowl

Sausage, Egg, Cheese – Rice Bowl

| February 24, 2016 | 1 Comment

Follow our easy, step-by-step, photo illustrated recipe to make this delicious breakfast treat and served up all in one bowl. We’re using some leftover rice to expand this quick and easy breakfast dish into a great way to start your morning. Or, how about just for supper? That will work. Printable recipe included.

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Pork Neck Bones with Gravy

Pork Neck Bones with Gravy

| September 8, 2014 | 25 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It’s called “soul-food” for a reason, it’ll warm up your insides. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. Printable recipe […]

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Neese’s Sausage-Beef Meat Loaf

Neese’s Sausage-Beef Meat Loaf

| March 31, 2014 | 11 Comments

Follow our step-by-step, photo illustrated recipe to make this combination pork sausage and ground beef meatloaf.  We’re using a mild flavored sausage, and recipe from an old North Carolina company known as Neese Sausage.  You could take it up a notch by adding hot sausage if you’d prefer. Either way, we’ve got a new twist […]

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Country Ham and Red Eye Gravy

Country Ham and Red Eye Gravy

| March 3, 2014 | 18 Comments

Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy.  The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try.  We’ll fry up the Country Ham, make the gravy and show you how to take […]

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How To Fry Hog Jowl

How To Fry Hog Jowl

| December 31, 2013 | 33 Comments

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl.  Often referred to as Pork Jowl Bacon, it’s not just for New Years Day.  We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side […]

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