Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham. It’s not just for the holidays any longer. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year, but it’s just perfect for the holidays.
Follow our easy, step-by-step, photo illustrated recipe to make this delicious breakfast treat and served up all in one bowl. We’re using some leftover rice to expand this quick and easy breakfast dish into a great way to start your morning. Or, how about just for supper? That will work. Printable recipe included.
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It’s called “soul-food” for a reason, it’ll warm up your insides. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. Printable recipe […]
Follow our step-by-step, photo illustrated recipe to make this combination pork sausage and ground beef meatloaf. We’re using a mild flavored sausage, and recipe from an old North Carolina company known as Neese Sausage. You could take it up a notch by adding hot sausage if you’d prefer. Either way, we’ve got a new twist […]
Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try. We’ll fry up the Country Ham, make the gravy and show you how to take […]
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it’s not just for New Years Day. We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side […]
Chances are, you missed National Pig Pickin’ Day for the year 2013 and… it’s all my fault. You should know that May is National BBQ Month but if you don’t, I’m sorry, I can’t accept responsibility for that one. I will however take full blame for the fact that you may not have been eating […]
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We’re using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we’re including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. We’re […]
Chili with meat. Chili-con-carne literally means chili with meat. This may not be a true hand me down Taste of Southern recipe from my family heritage, but every once in awhile, you find a recipe that you just want to try out. You may not know exactly what intrigues you about it, you just know […]
Here’s a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the “other white meat” as the Pork Council tells us. Southern Fried Chicken may have taken first place when I was growing up, […]