banner

RSSCategory: Main Dishes

How To Roast A Turkey

How To Roast A Turkey

| November 24, 2014 | 10 Comments

Follow step-by-step, photo illustrated instructions to learn just how easy it is to roast a Turkey in your oven.  No brine is involved, and you can do many of the steps ahead of time to make it even easier. You’ll have your turkey in and out of the oven in plenty of time to finish […]

Continue Reading

Eastern Carolina Turkey Barbecue

Eastern Carolina Turkey Barbecue

| November 14, 2014 | 5 Comments

Follow our step-by-step, photo illustrated recipe to roast up some mouthwatering Eastern Carolina Turkey Barbecue, in the oven. We’re turning that same old turkey and gravy, into turkey barbecue and sauce for a nice twist on your holiday meal. Prep the turkey a day ahead of time, and take the pressure out of getting a […]

Continue Reading

Howard Family Chili

Howard Family Chili

| October 27, 2014 | 4 Comments

Follow our easy, step-by-step, photo illustrated recipe for making this delicious, meaty Chili. It’s lightly seasoned, so everyone can add the heat and toppings they desire. The whole family will love this one, and it’s so quick and easy to make. We’re sharing a special recipe from some new friends that will be a hit […]

Continue Reading

Clam Chowder with fresh clams.

Clam Chowder with fresh clams.

| October 13, 2014 | 0 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this delicious Clam Chowder. We’re using fresh clams, and we’ll show you how to clean them, and how to prepare them, then turn it into a really hearty clam chowder you can enjoy anytime of the year. Using fresh clams will be easier than you might […]

Continue Reading

Pork Neck Bones with Gravy

Pork Neck Bones with Gravy

| September 8, 2014 | 8 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It’s called “soul-food” for a reason, it’ll warm up your insides. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. Printable recipe […]

Continue Reading

Crab Annie

Crab Annie

| August 18, 2014 | 0 Comments

Follow step-by-step, photo illustrated instructions for making our Crab Annie pasta recipe. Careful, Annie comes packing heat, perhaps you’ve heard about her. Made with fresh Blue Crab meat, you could easily substitute imitation crab meat to save a little money if desired. Annie is pretty frugal anyway, she wouldn’t mind. This dish comes together quickly, […]

Continue Reading

Fried Chicken with Gravy

Fried Chicken with Gravy

| August 4, 2014 | 5 Comments

Follow step-by-step, photo illustrated instructions for creating this old southern favorite of Fried Chicken with Gravy.  We’ll show you how to fry the chicken in your cast iron skillet. Once the chicken is complete, we’ll use the brown bits remaining in the skillet to make our country gravy, just like your Mother and Grandmother probably […]

Continue Reading

Shrimp Po’ Boy

Shrimp Po’ Boy

| July 28, 2014 | 3 Comments

Follow step-by-step, photo illustrated instructions for making this Shrimp Po’ Boy Sandwich. We’ll show you how to make your own seafood breader, how to deep fry the shrimp, and how to assemble this quick and easy sandwich. Bring the taste of the coast right to your table. Printable recipe included. …   Shrimp Po’ Boy […]

Continue Reading

Pan Fried Brook Trout Recipe

Pan Fried Brook Trout Recipe

| May 5, 2014 | 2 Comments

Follow step-by-step, photo illustrated instructions on how to prepare our Pan Fried Brook Trout Recipe. We’re using this popular game fish in our recipe, but it’s easily adaptable to a variety of other fish as well. Pull out that cast iron skillet, a little lard, and let’s cook up a mess of fish. Full printable […]

Continue Reading

Neese’s Sausage-Beef Meat Loaf

Neese’s Sausage-Beef Meat Loaf

| March 31, 2014 | 5 Comments

Follow our step-by-step, photo illustrated recipe to make this combination pork sausage and ground beef meatloaf.  We’re using a mild flavored sausage, and recipe from an old North Carolina company known as Neese Sausage.  You could take it up a notch by adding hot sausage if you’d prefer. Either way, we’ve got a new twist […]

Continue Reading