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RSSCategory: Main Dishes

Shrimp Po’ Boy

Shrimp Po’ Boy

| July 28, 2014 | 0 Comments

Follow step-by-step, photo illustrated instructions for making this Shrimp Po’ Boy Sandwich. We’ll show you how to make your own seafood breader, how to deep fry the shrimp, and how to assemble this quick and easy sandwich. Bring the taste of the coast right to your table. Printable recipe included. …   Shrimp Po’ Boy […]

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Pan Fried Brook Trout Recipe

Pan Fried Brook Trout Recipe

| May 5, 2014 | 2 Comments

Follow step-by-step, photo illustrated instructions on how to prepare our Pan Fried Brook Trout Recipe. We’re using this popular game fish in our recipe, but it’s easily adaptable to a variety of other fish as well. Pull out that cast iron skillet, a little lard, and let’s cook up a mess of fish. Full printable […]

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Neese’s Sausage-Beef Meat Loaf

Neese’s Sausage-Beef Meat Loaf

| March 31, 2014 | 4 Comments

Follow our step-by-step, photo illustrated recipe to make this combination pork sausage and ground beef meatloaf.  We’re using a mild flavored sausage, and recipe from an old North Carolina company known as Neese Sausage.  You could take it up a notch by adding hot sausage if you’d prefer. Either way, we’ve got a new twist […]

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Country Ham and Red Eye Gravy

Country Ham and Red Eye Gravy

| March 3, 2014 | 14 Comments

Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy.  The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try.  We’ll fry up the Country Ham, make the gravy and show you how to take […]

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Cornbread and Eggs

Cornbread and Eggs

| February 24, 2014 | 12 Comments

Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast.  This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table.  First, we’ll make the cornbread, then we’ll show you how to mix it […]

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Brunswick Stew

Brunswick Stew

| February 10, 2014 | 16 Comments

Follow step-by-step, photo illustrated instructions to make our delicious, and hearty, Brunswick Stew. We’re combining Chicken, Pork BBQ, and some of our favorite vegetables, to make this stew from scratch.  Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but it’s great as a main course of its very own. […]

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Southern Fried Chicken

Southern Fried Chicken

| January 27, 2014 | 8 Comments

Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it.  I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy.  Printable recipe included. […]

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How To Fry Hog Jowl

How To Fry Hog Jowl

| December 31, 2013 | 10 Comments

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl.  Often referred to as Pork Jowl Bacon, it’s not just for New Years Day.  We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side […]

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How To Roast A Turkey

How To Roast A Turkey

| November 11, 2013 | 5 Comments

Follow step-by-step, photo illustrated instructions to learn just how easy it is to roast a Turkey in your oven.  No brine is involved, and you can do many of the steps ahead of time to make it even easier. You’ll have your turkey in and out of the oven in plenty of time to finish […]

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Mahi-Mahi with Macadamia Nut Sauce

Mahi-Mahi with Macadamia Nut Sauce

| September 2, 2013 | 0 Comments

Follow our easy step-by-step, photo illustrated, instructions for making this really great Mahi-Mahi with Macadamia Nut Sauce.  We re-created this recipe for the Our State Magazine website based on a recipe from one of their 1967 magazines.  It was a time before Dolphin Fish became known as Mahi-Mahi and… back when it was bringing a […]

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