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RSSCategory: Desserts

Mary’s Maine Bars

Mary’s Maine Bars

| September 20, 2016 | 65 Comments

Follow our easy, step-by-step, photo illustrated recipe for making Mary’s Maine Bars. This recipe, from Dorie Greenspan, makes a chewy, gingerbread type of bar cookie that’s really quick and easy to make. We’re working with OXO Good Grip tools and you’ll find a printable recipe included. …   Mary’s Maine Bars, an award winning Dorie […]

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Peach Delight Cobbler

Peach Delight Cobbler

| September 12, 2016 | 15 Comments

Follow easy step-by-step, photo illustrated instructions for making our delightful Peach Delight Cobbler recipe.  We’re using fresh peaches and making this homemade cobbler completely from scratch.  It’s a quick and easy recipe that will soon become your family’s favorite way to enjoy peaches.  Printable recipe included. …   Peach Delight Cobbler: … Originally Published: September […]

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Butter Pecan Cake Recipe

Butter Pecan Cake Recipe

| December 11, 2015 | 3 Comments

Follow our step-by-step, photo illustrated recipe to bake this really delicious Butter Pecan Cake from scratch. It’s really easy, and you’ll love the great butter-pecan flavor. We’ll also introduce you to the all new OXO On Mixer. The mixer with a light. Printable recipe included.

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Rhubarb Pie with Crumble Topping

Rhubarb Pie with Crumble Topping

| May 31, 2015 | 5 Comments

Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. No Strawberries are included, and we use a Crumble Topping as opposed to a regular top crust. We’ll also share our review of the OXO Greensaver produce keepers, and the story behind making our pie. A printable recipe is also included. …   […]

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Grated Apple Pie

Grated Apple Pie

| April 13, 2015 | 7 Comments

Follow our step-by-step, photo illustrated recipe to make this super easy Grated Apple Pie. All you need are about 4 of your favorite apples, just a couple of more ingredients, and you’re all done. Grate the apples by hand, or speed it up even more by placing the apples, skins and all, in your food […]

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Canadian War Cake

Canadian War Cake

| March 23, 2015 | 5 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this super simple cake. NO EGGS are used to make this war era cake, created pretty much out of necessity back in the day. Filled with pecans and raisins, then topped with a powdered sugar icing, this cake still is a hit around the table, even […]

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Southern Flavors Pound Cake

Southern Flavors Pound Cake

| December 8, 2014 | 103 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this five flavored pound cake. We developed this cake for Southern Flavoring Company of  Bedford, Virginia, makers of Happy Home Flavorings. Southern Flavoring Company has been the “secret ingredient” in cakes, pies and all types of desserts since 1929. We’re using five of our favorite flavors […]

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Spanish Bar Cake

Spanish Bar Cake

| November 10, 2014 | 23 Comments

Follow our step-by-step, photo illustrated instructions to make our version of the old fashioned, A&P Spanish Bar Cake. We’ve stepped back in time to recreate one of your favorite tastes from the past with this very special spice cake recipe. We’ll share the cake recipe, and the frosting recipe, so you can make this wonderful […]

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Mama’s Fresh Coconut Cake

Mama’s Fresh Coconut Cake

| November 3, 2014 | 1 Comment

Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite, that I refer to as Mama’s Fresh Coconut Cake. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. It wasn’t about looks to Mama, it just needed to taste […]

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Pepsi and Lance Peanuts Pie

Pepsi and Lance Peanuts Pie

| September 29, 2014 | 7 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this Pepsi and Peanuts Pie. We went back to the days of our youth to create this unique pie based on pouring peanuts into a cold glass bottle of Pepsi-Cola. It was a favorite thing to do growing up, and now we’ve turned all that sweet-salty […]

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