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Old fashioned Biscuit Bread recipe, as seen on Taste of Southern.com.

Biscuit Bread

  • Author: Steve Gordon
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Bread
  • Method: Bake
  • Cuisine: American

Description

Quick and easy, step-by-step, photo illustrated recipe for making this old fashioned Biscuit Bread.


Scale

Ingredients

  • 2 cups Self-Rising Flour
  • 1 cup Milk
  • ½ cup Vegetable Oil

Instructions

Pre-heat oven to 400F degrees.

  1. Place flour in a large mixing bowl.
  2. Add the milk.
  3. Add the oil.
  4. Mix well with a sturdy spoon until fully combined.
  5. Heat your skillet, then add a light amount of oil to coat the bottom.
  6. Pour the batter into the hot skillet.
  7. Spread the batter out evenly, just to the edges of the skillet.
  8. Bake at 400F degrees for 18-20 minutes or until golden brown.
  9. When done, remove from oven and place on wire rack to slightly cool.
  10. Serve while warm for best results.
  11. Enjoy!


Notes

It’s not included in the recipe, but a 1/4 teaspoon of Salt might add to the flavor. Spread some melted butter over the top once it’s removed from the oven if desired.

Keywords: Biscuit Bread, easy bread, old fashioned biscuit bread, skillet bread